Pink Daiquiris Recipes

Steps:

• Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
• Pour daiquiris through a sieve into Martini glasses.

Steps:

• Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
• Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
• Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.

Steps:

• 1. Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
• 2. Pour daiquiris through a sieve into Martini glasses.
• 3. Cooks' note: For a more striking presentation, you can spread some sugar on a plate, then rub rims of glasses with a wedge of lime and dip into sugar.

Steps:

• Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses.