Moms Dill Sauce Recipes

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FRESH DILL SAUCE

Provided by Ina Garten

Categories     condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11



Fresh Dill Sauce image

Steps:

  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

MOM'S DILL SAUCE

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories     Sauces

Time 35m

Yield 8

Number Of Ingredients 4



Mom's Dill Sauce image

Steps:

  • In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

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