Waffles Better Homes Recipes

Steps:

• In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
• In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
• Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
• Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
• When done lift the waffles of the iron with a fork.
• Repeat the procedure with the remaining batter.

Steps:

• Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
• Cooking time is for all the waffles.

Steps:

• Combine flour, cornmeal, baking powder, and salt.
• In a separate bowl, beat egg yolks slightly. Beat in milk and oil.
• Stir in cream-style corn.
• Add egg yolk mixture to flour mixture; stir just till combined but still slightly lumpy.
• In a small bowl beat egg whites till stiff peaks form and gently fold into flour and egg yolk mixture, leaving a few fluffs of egg white. Don't overmix.
• Pour 1 to 1 1/4 cups batter onto grids of a pre-heated, lightly greased waffle baker.
• Close lid quickly; don't open during baking.
• Bake accordingly to manufacturer's directions.
• When done, use a fork to lift waffle off grid; repeat with remaining batter.

Steps:

• Beat egg whites with an electric hand-mixer until stiff; set aside.
• Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
• Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
• Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
• NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!