Moms Endive Dandelion Dish Recipes

Steps:

• Preheat oven to 350.
• Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
• Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
• Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
• Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.

Steps:

• Cream butter and sugar.
• Beat in eggs.
• Add sour cream and flavoring, mix well.
• Sift in dry ingredients.
• Refrigerate 8 hours or more.
• Roll thin.
• Cut with cookie cutters, making a hole for hanging.
• Bake at 350°F until only slightly brown, about 7-10 minutes.
• Cool.
• Icing: Whip egg white until stiff.
• Add sugar and lemon juice as needed.
• Ice cookies.
• Decorate and let dry.
• Put dental floss through hole and hang on tree (making sure they are above level of hungry children or pets, or not!).

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.

Steps:

• Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
• season chicken with adobo and 2 packets of sazon until well browned.
• add every thing else and cook for 1/2 hour
• then add 1 can of beans and the other packet of sazon.
• cook for another half an hour, the last 5 min of cooking add spanish olives.
• serve with yellow rice.

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar.
• Add eggs and cream.
• Slowly mix in flour and juice or wine.
• Add fruit and mix well.
• Be sure that the fruit is chopped in large chunks.
• Add nuts and mix.
• Drop by large tablespoonfuls onto cookie sheet and bake until brown.
• (Mother never timed, she just knew. I am estimating the time to be 20 minutes per cookie sheet, but this could vary depending on size of cookies).

Steps:

• Clean Dandelions under running water and cut at base to free leaves. Boil for 30 minutes or until tender, drain and cool with cold water. Squeeze out all the water.
• In a medium bowl mix eggs, salt, pepper, 1/2 of Parmesan cheese and 1/2 of garlic powder.
• Using a 10" non stick frying pan, put in olive oil, place Dandelions in pan and spread out to cover the entire bottom. Using a salt shaker, salt Dandelions lightly, sprinkle 1/2 of leftover cheese and garlic powder on top of Dandelions. Turn on stove to med-high and fry for 1-2 minute Now the tricky part. For safety, put on a oven mitt, Take a dinner plate and place on top of dandelions, remove from stove and flip over the Dandelions onto plate and re-install into frying pan.
• Take mixture and pore on Dandelions starting at the edges and working your way to the center. The "pie" won't be completely covered, that's OK. Let cook for 2-4 minutes, Flip the "pie" over again and top with the remaining ingredients.
• Cut with pizza cutter and serve hot.

Steps:

• Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
• Brown bacon till very crisp, remove bacon from skillet.
• Drain on paper towels.
• Leave bacon drippings in skillet on low.
• Mix together in a jar/glass the dressing ingredients.
• Pour dressing into drippings and heat this til almost boiling.
• Pour over endive, toss.