Under The Sea Salad Amish Style Recipes
UNDER-THE-SEA SALAD
Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
- Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
- Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
- Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
UNDER THE SEA SALAD- AMISH STYLE
I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio
Provided by tuttifrutti1
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM LAYER:.
- Prepare jello following directions on box. When partly set, add pineapple and nuts.
- Put in bottom of pan. Chill.
- CENTER LAYER.
- Prepare jello.
- Whip cream.
- Add cream cheese.
- Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
- TOP LAYER:.
- Prepare jello. Pour on top of completely set lemon jellow.
- Chill until completely set.
Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2
LOUISE'S OLD RANCH SEA SALAD
This cool summer salad is one I whipped up for a summer party. My kids didn't like there grandmas macaroni salad because it had to many vegetables in it. They love this salad though.
Provided by Louise Poppe
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta and set aside to cool.
- Peel and devein shrimp and cook.
- Shred sealegs, they should look like spaghetti.
- Peel and seed cucumber and chop into cubes.
- Toss all ingredients together and fold in ranch dressing.
- Garnish with red bell pepper and chopped Parsley.
- Refrigerate overnight to mary flavers.
Nutrition Facts : Calories 277.9, Fat 15.7, SaturatedFat 2.4, Cholesterol 80.8, Sodium 632.6, Carbohydrate 24.9, Fiber 4, Sugar 1.7, Protein 10.3
UNDER THE SEA SALAD
Make and share this Under the Sea Salad recipe from Food.com.
Provided by BeccaB3c
Categories Gelatin
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Add juice of pineapple tidbits and lemon juice.
- Pour 1 1/4 cups into loaf pan.
- Chill until set.
- Blend remaining gelatin and softened cream cheese, add pineapple.
- Spoon over set Jello.
- Chill until firm.
- Unmold onto a plate.
Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8
SUBMARINE SANDWICH SALAD
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts :
CREAMY FRUIT MEDLEY
Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.
Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.
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