Moms Favourite Chocolate Zucchini Cake Recipes
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
MOM'S FAVOURITE CHOCOLATE ZUCCHINI CAKE
Some years back I grew too many zucchini's, so I was looking for a zucchini cake; found this one and have made it for many years. It's still my favourite. I usually check with a light finger pressure for bounce back or I use a toothpick for doneness as I find 45 minutes in the oven is not enough for my oven.
Provided by Scandigirl
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 14
Steps:
- Cream together butter, oil, sugar, eggs, vanilla and buttermilk.
- Sift dry ingredients and add to creamed mixture.
- Mix in zucchini and fold in chocolate chips.
- Bake in a buttered bundt pan.
- Dust with icing sugar before serving.
Nutrition Facts : Calories 4368.4, Fat 185.4, SaturatedFat 56.9, Cholesterol 549.9, Sodium 1449.9, Carbohydrate 644.2, Fiber 21.8, Sugar 385.3, Protein 58.5
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