Moms Foolproof Butter Roast Chicken Recipes
MOM'S FOOLPROOF BUTTER-ROAST CHICKEN
This was the method my mom used to roast chicken: relatively high temperature, a little butter, no basting. It turned out wonderfully each and every time; I'm glad to be able to share her technique with everyone.
Provided by EdsGirlAngie
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Pat dry the chicken and rub the inside with half of the lemon; squeeze the juice inside also and place in chicken cavity.
- Season cavity with salt and pepper.
- Rub outside of chicken with butter, season to taste with salt and pepper, and truss chicken.
- Place chicken breast up on a rack in a roasting pan in the center of the oven.
- Roast about one hour or until chicken juices run clear, or until thickest part of the thigh registers 185 degrees F on a meat thermometer.
- Remove chicken from oven and let stand 10 minutes before carving (for juicier meat).
- Note: At no time during roasting is basting required.
- Leave the oven door closed.
Nutrition Facts : Calories 572.8, Fat 42.2, SaturatedFat 14.1, Cholesterol 196.4, Sodium 210.3, Carbohydrate 1.4, Fiber 0.6, Protein 45.1
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