CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
MOM'S FUDGE FROSTING
I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.
Provided by canarygirl
Categories Dessert
Time 10m
Yield 1 batch of frosting
Number Of Ingredients 4
Steps:
- Bring the butter, sugar and milk to a slow boil.
- Add chocolate chips and stir until melted.
- Use to frost brownies, chocolate cake-- whatever your little heart desires!
MOM'S COOKED FUDGE FROSTING
Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.
Provided by For JTs Grandma
Categories Dessert
Time 25m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
- Remove from heat.
- Add vanilla and butter, stirring until melted.
- Cool til lukewarm without stirring.
- When lukewarm, beat until creamy and thick enough to spread.
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM'S FUDGY FROSTING
This is my Mom's frosting that she always made to go with her brownies, cupcakes, or cakes. She also used it to fill between graham crackers as a treat for all the kids.
Provided by Ginny Sue
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
- Add milk, vanilla and salt and remove from heat.
- Stir in powdered sugar to make a rather stiff frosting.
- Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
- Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.
MY MOM'S BUTTER CAKE WITH FUDGEY FROSTING
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my favorite! Makes two layers. And again, please use butter only!
Provided by Jill Faucher-Ross
Categories Other Snacks
Time 50m
Number Of Ingredients 15
Steps:
- 1. 1. Preheat your oven to 350 degrees Farenheit. Grease and flour a 9'' by 9'' by 2'' baking pan.
- 2. 2. Cream together the butter, sugar, salt and vanilla. Add the eggs and mix well.
- 3. 3. Add the baking powder, some of the flour and blend alternately with the milk.
- 4. 4. Add the rest of the flour, mix well, the rest of the milk, and beat by hand for two minutes.
- 5. 5. Pour batter into prepared baking pan and bake for 35 minutes. This will be moist do not over bake. Allow cake to cool.
- 6. 6. Make the Fudgey Frosting-Combine all frosting ingredients in a bowl except milk or cream, then add milk or cream little by little until you get the right consistency for spreading. Frost cake when cooled. Enjoy!
FUDGE FROSTING
Great fudge frosting for Chocolate Frosted Marshmallow Cookies.
Provided by Martha
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g
FUDGE FROSTING
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g
MOM'S BUTTERCREAM FROSTING
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Provided by Adora Marchi
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g
More about "moms fudgy frosting recipes"
HOW TO MAKE EASY CHOCOLATE FROSTING (FUDGY & THICK!) …
From designeatrepeat.com
FUDGY FROSTING - BETTER HOMES & GARDENS
From bhg.com
EASY FUDGE FROSTING RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
THE BEST CHOCOLATE FUDGE FROSTING
From chocolatechocolateandmore.com
EASY FUDGE BUTTERCREAM FROSTING - COMPLETELY DELICIOUS
From completelydelicious.com
FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE
From lifeloveandsugar.com
5/5 (5)Estimated Reading Time 5 minsCategory DessertTotal Time 15 mins
MOM'S EASY HOMEMADE FUDGE - MINISTERING PRINTABLES
From ministeringprintables.com
FUDGY BROWNIE COOKIES RECIPE - HOW TO MAKE BROWNIE COOKIES
From today.com
MOIST AND FUDGY CHOCOLATE CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
COOKED FUDGE ICING - COOKING WITH CARLEE
From cookingwithcarlee.com
FUDGY FROSTING RECIPE | LAND O’LAKES
From landolakes.com
SHINY CHOCOLATE FUDGE FROSTING – SUGAR GEEK SHOW
From sugargeekshow.com
I MADE MY MOM'S ONE-BOWL FUDGY CHOCOLATE CAKE RECIPE - INSIDER
From insider.com
FUDGE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love