CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
MOCK MINCEMEAT PIE
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 73.4 g, Fat 15.2 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 247.7 mg, Sugar 44.7 g
OLD TIME MINCEMEAT PIE
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Provided by ONEMINA
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P7DT1h25m
Yield 8
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
- Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
- Refrigerate tightly covered for at least a week before using.
- Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 1105.7 calories, Carbohydrate 181.2 g, Cholesterol 80.2 mg, Fat 37.5 g, Fiber 9 g, Protein 20.7 g, SaturatedFat 15.5 g, Sodium 521.1 mg, Sugar 82.2 g
MOM'S MINCEMEAT PIE
My mom, aunts and uncles all loved mincemeat pie. My mom would make it every year for the holidays. This is her version, made with jarred mincemeat.
Provided by Diane C.
Categories Pies
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Peel and chop the apples. Place the apples into a medium bowl. Pour the brandy over the apples and stir to coat.
- 3. Add the mincemeat. Stir to combine with the apples.
- 4. Place a pie crust into a deep dish pie pan. Press the crust down to fit the pan. Pour the mincemeat mixture into the crust. Top with second crust, tucking edges under and fluting the rim. Cut a couple of slits in the top crust for vents.
- 5. Bake 30 minutes until heated through. Serve warm.
- 6. Notes: You can make a lattice for the top crust if you prefer. You can omit the brandy, if you don't like alcohol.
MOM'S INFAMOUS MINCEMEAT PIE
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.
Provided by Suzie
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Break mincemeat into small pieces and put in saucepan.
- Add diced apples, raisins, water and liquor.
- Boil about 2 minutes; cool.
- When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
- Prick top crust with folk.
- Bake at 425 degrees for 35 minutes or until crust is golden brown.
TRADITIONAL MINCEMEAT PIE
This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the "curing" time for the mincemeat.
Provided by Chris Reynolds
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ingredients well.
- Transfer to a 1-quart jar. Cover and refrigerate for at least two days and preferably for two weeks.
- Make dough, prepare pie crust, and add filling.
- Heat oven to 350 degrees. Bake until golden, about 1 hour.
Nutrition Facts : Calories 1150.3, Fat 92, SaturatedFat 44.8, Cholesterol 51.4, Sodium 340.8, Carbohydrate 74.1, Fiber 3.5, Sugar 40.6, Protein 6.2
CREAMY MINCEMEAT PIE
Make and share this Creamy Mincemeat Pie recipe from Food.com.
Provided by tornadoes three
Categories Pie
Time 5h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spoon mincemeat into baked pie shell.
- Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
- Pour cream cheese mixture over mincemeat.
- Bake at 375 degrees for 20 minutes.
- Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
- Return to oven; continue to bake for 10 more minutes.
- Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 626.4, Fat 29.6, SaturatedFat 15.3, Cholesterol 112.3, Sodium 301.1, Carbohydrate 83.7, Fiber 1.7, Sugar 54.8, Protein 7.4
MINCE PIES
Learn to make British mince pies, which are basically rich tarts filled with dried fruits and spices soaked in alcohol, a Christmas specialty.
Provided by Regula Ysewijn
Number Of Ingredients 25
Steps:
- Put all the ingredients for the mincemeat in a bowl and add brandy or rum to cover the fruit. Stir well, then let it rest overnight. The next day, stir again and then divide among sterilized preserving jars.
- To make the pastry, mix the flour, sugar, and salt in a large bowl. Rub the butter into the mixture until it is the consistency of fine breadcrumbs. Add the water and egg yolk and knead until the mixture comes together into a smooth dough. Alternatively, use a food processor to make the pastry. Wrap the dough in plastic wrap and let it rest for 30 minutes in the refrigerator.
- Preheat your oven to 350° F. Grease the tart molds with butter and cover the base of each with a small circle of parchment paper. Dust with flour.
- Briefly knead the pastry until smooth, then pat it into a rectangle and roll it out to a thickness of ⅛ inch. Use a round cutter with a diameter of 2¾ - 3¼ inches to cut out pastry circles. Gently push the pastry rounds into the tart molds. Prick the base or each tart shell three times with a fork.
- Knead the remaining dough back together and roll it out to cut out the lids-you can choose whichever shape you like, but stars are the most traditional.
- Divide the 8 ounces of filling among the tarts and press down gently. Place the lids on top and brush with the egg wash.
- Bake in the middle of the oven for 20-25 minutes until golden brown. Serve warm or cold.
MOM EVANS'MINCEMEAT
Categories Apple Pie Christmas Dessert Freeze/Chill Quick & Easy
Number Of Ingredients 11
Steps:
- cook and drain the ground beef.
- stir all the rest of the ingredients together and add the beef.
- Stir until well-mixed and then place in the fridge for 24 hours before using.
- Mom would then make a bunch of pies and freeze them, bringing them out and warming them up in the oven.
- I freeze what I do not use immediately.
MOM'S MINCEMEAT PIE
Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!
Provided by Jennifer P.
Categories Pie
Time 1h
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, sprinkle a bit of sugar on the top pie crust.
- Bake at 350 till bubbly, about 45 minutes.
More about "moms infamous mincemeat pie recipes"
MINCEMEAT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (15)Category DessertServings 8Total Time 14 hrs 10 mins
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
MOM’S MINCEMEAT PIE RECIPE - GRANT ACHATZ - FOOD & WINE
From foodandwine.com
Author Grant AchatzTotal Time 3 hrs 15 minsCategory Dessert
- Make the crust In a small bowl, mix 1/2 cup of the flour with 1/4 cup of ice water until a paste forms. In a medium bowl, combine the remaining 1 1/2 cups of flour with the shortening, butter and salt, cutting in the shortening and butter until pea-size pieces form. Add the flour paste and gently knead until the dough just comes together. Pat into a 1-inch-thick disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
- Meanwhile, make the filling In a large saucepan, combine all of the ingredients except the rum and brandy. Cook over moderate heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes. Stir in the rum and brandy and let cool to room temperature.
- Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively.
- Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. Sprinkle with the sugar and make 8 small slits in the top. Set the pie on a baking sheet and bake for about 1 hour and 45 minutes, until the crust is golden. Transfer the pie to a rack to cool completely.
MINCEMEAT PIE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (39)Estimated Reading Time 4 minsServings 2Total Time 1 hr 20 mins
- Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
BEST MINCE PIE - THE DARING GOURMET
From daringgourmet.com
4.8/5 (22)Total Time 1 hr 15 minsCategory DessertCalories 172 per serving
- Combine the flour, sugar, and salt in a large bowl. Add the butter (or lard/tallow) and use a pastry blender or two knives to cut into the flour until you get pea-sized crumbs(alternatively use a food processor). Stir in the water gradually (or pulse with a food processor) until the dough holds together when you pinch it between your fingers. Wrap the dough with plastic wrap and chill for at least 30 minutes.
- Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins. Roll out the remaining pie crust to the same thickness and cut out circles for lids, or star shapes, or lattices (whichever you prefer). If using circles/lids to fully cover the pies, cut a slit in each pastry lid to allow the hot air to escape. IF MAKING A FULL SIZE PIE: Preheat to 375 F and bake it for 15 minutes, then reduce the heat to 350 F and bake for another 30 minutes or so.
- Carefully press the pie crusts into the tins and fill them with mincemeat then top with the pie crust lids, stars, or lattices and press the edges together to seal them. Lightly brush the tops with milk or an egg wash.Bake the pies for 10-15 minutes or until golden brown. Carefully remove them from the muffin or tart tins, transfer them to a wire rack and sprinkle with powdered sugar.
OLD-FASHIONED HOMEMADE MINCEMEAT FOR PIES AND TARTS
From acoalcrackerinthekitchen.com
FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798
From ourheritageofhealth.com
MINCE PIES! - JANE'S PATISSERIE
From janespatisserie.com
MOMS INFAMOUS MINCEMEAT PIE FOOD - HOME AND RECIPE
From homeandrecipe.com
20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING OLD …
From clickamericana.com
BEST MINCEMEAT PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST MOMS INFAMOUS MINCEMEAT PIE RECIPES
From alicerecipes.com
You'll also love