Moms Irish American Spaghetti Sauce With Sausage And Meatballs Recipes

Steps:

• In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

Steps:

• In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Add meatballs to sauce; simmer 5 minutes longer or until heated through. Serve with spaghetti.

Steps:

• Cut the sausage links in half and place them into a 6 quart stock pot.
• Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning.
• Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer.
• MEATBALLS.
• Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl.
• Shape meatballs into size of your choice and place into a shallow glass baking pan.
• Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size.
• Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done.
• Add the tomato paste 1 hour before the sauce is done to thicken it up.
• 1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness--if not, leave this out and enjoy!

Steps:

• 1. In a skillet, brown beef and onions.
• 2. Broil sausage for 3 minutes on each side. Drain sausage on a paper towel, slice.
• 3. In a large pot/Crock Pot add all the ingredients.
• 4. Stir and make sure it's combined well. Simmer for at least an hour.
• 5. While simmering make sure you stir from the bottom occassionally.

Steps:

• Leave sausages whole. Brown for 45 min over medium heat.
• Saute the onion, green pepper and garlic in a little olive oil.
• Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.
• Add listed spices to taste. Add mushrooms.
• Cook 2 - 3 hours over low heat. Keep a close watch as it can scorch. If it gets too thick, add some water.
• This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal.