MOM'S ITALIAN CREAM CAKE
Make and share this Mom's Italian Cream Cake recipe from Food.com.
Provided by LoneStarLadee
Categories Dessert
Time 25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Combine baking soda and buttermilk, let stand a few minutes.
- Cream sugar, butter, and shortening.
- Add egg yolks, one at a time, beating well after each addition.
- Add buttermilk/soda mixture, alternately with flour, to creamed mixture. Stir in vanilla.
- Place this mixture in a separate bowl.
- Wash and dry the mixing bowl.
- Beat egg whites until stiff.
- Fold egg whites into batter.
- Stir in pecans and coconut (gently).
- Bake in 3 (9 inch) greased, floured layer pans.
- Bake about 25 minutes, or until cake looks done.
Nutrition Facts : Calories 9413.3, Fat 599.8, SaturatedFat 257.2, Cholesterol 1804.8, Sodium 4231.7, Carbohydrate 951.3, Fiber 34, Sugar 723.3, Protein 109.3
ITALIAN CREAM CAKE (FROM BETH LOTT'S MOM)
Provided by Food Network
Categories dessert
Time 1h2m
Yield 1 (3-layer) cake, serving 10 t
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans.
- In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition. Sift the flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
- In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter. Divide the batter among the 3 prepared cake pans and bake for about 25 minutes, or until golden brown and a tester comes out clean when inserted into the middle of each cake. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling. When the cakes are completely cool, stack the layers with the frosting and frost the sides and top.
- While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake.
ITALIAN CREAM CAKE
Make and share this Italian Cream Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Cream butter and shortening.
- Add sugar, beat until mixture is smooth.
- Add egg yolks and beat.
- Combine flour and baking soda: add to creamed mixture, alternately with buttermilk.
- Stir in vanilla, coconut, and pecans.
- Fold in stiffly beaten egg whites.
- Pour batter into well greased 13 x 9 x 2-inch baking pan.
- Bake at 350*F (175*C) for 40 to 45 minutes.
- Icing: Beat cream cheese until smooth.
- In separate bowl, combine sugar and butter; mix well.
- Add to cream cheese.
- Stir in vanilla and beat until smooth.
- Frost cool cake in pan.
- Top with chopped pecans.
- Store in refrigerator.
Nutrition Facts : Calories 557.5, Fat 31.2, SaturatedFat 14.5, Cholesterol 104.9, Sodium 282.6, Carbohydrate 66.1, Fiber 1.7, Sugar 51.9, Protein 5.9
ITALIAN CREAM CAKE I
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g
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