Moms Layered Pudding Delight Recipes

Steps:

• 1. Line 9 inch square pan with whole graham crackers.Prepare pudding with milk as directed on package, let stand 5 minutes. Blend in cool whip, Spread half of pudding mixture on crackers. Add another layer of crackers and top with remaining pudding mixture.Now lay crackers on top again and add cherry pie filling. Chill 3 hours.

Steps:

• Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

Steps:

• Mix first thee ingredients.
• Add fine chopped pecans.
• press into 9x13 pan.
• Bake shell at 350 for 15 min.
• Soften cheese, then blend in sugar and Cool whip.
• Spread over cooled crust.
• Make pudding as directed.
• I like cooked pudding best but you can use instant.
• You can also use 2 small packages.
• And any other flavor you like.
• Spread on top.
• You can sprinkle chopped pecans or chocolate ants on top.
• Refrigerate.

Steps:

• 1. Mix pudding with milk and cool whip.
• 2. In a 9x9 pan layer bottom with crackers,next 1/2 of the vanilla pudding mixture, next cracker, next last 1/2 of pudding mixture and top with cherry filling or other fruit filling. Chill over night. Serve
• 3. Use vanilla wafer in place of graham crackers Use sugar-free chocolate pudding in place of vanilla pudding Use blueberry pie or other fruit pie filling in place of cherry pie filling