Moms Lime Jello Salad Recipes

MOMS LIME JELLO SALAD

This is a family favorite made for EVERY get together!

Provided by Amanda Coates

Categories Fruit Salads

Number Of Ingredients 4

Moms Lime Jello salad image

Steps:

1. Drain pineapple and throw into medium size bowl, add cottage cheese, cool whip and dump the jello powder into the mix. Mix well and refrigerate about an hour before serving and enjoy!

Ingredients

1 can(s) crushed or chunk pineapple
2 pkg lime jello (1 large box or 2 small boxes)
1 container of cool whip
1 large container of cottage cheese, small curd

LIME GELATIN SALAD I

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6

Lime Gelatin Salad I image

Steps:

In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

Ingredients

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

LIME JELLO SALAD

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

Lime Jello Salad image

Steps:

Bring 4 cups of water to a boil.
Remove from heat and quickly mix in the jello and pudding mix.
Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
Cover and place in the fridge for at least four hours.
Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
Mix in Cool Whip and coconut flakes.
Keep refrigerated until ready to serve.

Ingredients

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

LIME JELLO SALAD

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Lime Jello Salad image

Steps:

Dissolve Jello in 1 Cup hot water.
Break up cheese in hot Jello.
Pour the cheese and Jello mixture into blender, blending until smooth.
Add 1 1/2 Cups cold water, blend til smooth.
Pour into 8" square Pyrex dish.
Then add un-drained crushed pineapple.
Add pecans.
Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

LIME JELLO SALAD

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Lime Jello Salad image

Steps:

Combine jello and hot water; stir until jello is dissolved.
Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
In another bowl, beat the cream cheese. Add pineapple, beating briefly.
Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

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In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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MOMS LIME JELLO SALAD

This is a family favorite made for EVERY get together!

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LIME JELLO SALAD

LIME JELLO SALAD

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A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

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