ASIAN PORK LINGUINE
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger on hand, I grate 1/4 teaspoon to use in place of the ground ginger. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until no longer pink. Remove and keep warm. Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Return pork to the pan. Drain linguine; add to the pan and stir to coat.
Nutrition Facts : Calories 376 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 358mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
LINGUINE ORIENTAL
I'VE HAD THIS RECIPE SO LONG THAT I HAVE FORGOTTEN WHERE IT CAME FROM. THIS IS A VERY TASTY DISH & I'M SURE YOU WILL ENJOY IT.
Provided by Judy W @zoobie
Categories Beef
Number Of Ingredients 6
Steps:
- In large skillet, cook beef until browned. Drain fat & add vegetables.
- In a medium bowl, blend together tomato sauce, sweet 'n' sour sauce & brown sugar. Add to meat mixture.
- Cook over low heat until hot & bubbly, about 20 minutes. Serve over linguine.
MOM'S PASTA AL FORNO
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the pasta but it's well worth it. You can choose whatever you like in the ziti, but we love it just like this. It's filling and it's good.
Provided by sabinact
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h55m
Yield 14
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add onion; saute until translucent, about 5 minutes. Mix in tomato puree and water; cook for 10 minutes. Stir in sugar and basil. Reduce heat to low; simmer for 30 minutes, stirring occasionally.
- While the sauce is cooking, bring a very large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and return to the pot.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add ground beef to cooked pasta. Mix in enough tomato sauce to lightly coat the pasta.
- Mix ricotta cheese and water in a bowl until it reaches a spreadable consistency.
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread a ladleful of sauce in the bottom of a 9x13-inch baking dish. Add 1/2 of the pasta, all of the ricotta cheese, peas, and 1/2 of the Parmesan cheese. Layer the sliced eggs on every section of the pasta; cover with 1/2 of the mozzarella cheese. Pour remaining pasta, Parmesan cheese, sauce, and mozzarella on top. Cover with aluminum foil.
- Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for about 10 minutes before cutting, so slices don't fall apart.
Nutrition Facts : Calories 561 calories, Carbohydrate 67.6 g, Cholesterol 111.3 mg, Fat 18.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 8 g, Sodium 771.2 mg, Sugar 13.4 g
MOM'S LINGUINE ORIENTAL
My mom whipped this up one day and we all fell in love w/ it. Then I made it for others and they fell in love w/ the flavors. The ingredients might sound like they won't taste good, but they do. They blend together beautifully!
Provided by sherry monfils @smonfils
Categories Turkey
Number Of Ingredients 6
Steps:
- Cook linguine as directed, drain. Spray a skillet w/ cooking spray, place over medium heat. Add ground turkey and cook until browned, add veggies. In medium bowl, blend together tomato sauce, and sweet and sour sauce, whisk in brown sugar. Add tomato sauce mix to meat mix in skillet. Cook, stirring occasionally, about 20 min, or until hot and bubbly. Serve sauce spooned over linguine.
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- Add chopped vegetables to pasta. Add half of the Italian dressing and toss well. Taste and add salt and pepper to taste.
- Cover pasta salad and refrigerate 8 hours or overnight so flavors can meld. Refrigerate remaining dressing.
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