MOM'S SUPER STUPENDOUS POTATO SALAD
In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost identical! Even though I've since tweaked our recipe, it still takes me home again. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Skewer garlic with a toothpick (to make it easy to find after cooking). Place potatoes, 1 tablespoon vinegar, 1 teaspoon salt and skewered garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer until tender, 10-12 minutes. Drain potatoes, reserving garlic; remove skewer and crush garlic., Meanwhile, chop 5 eggs. Whisk together mayonnaise, sour cream, mustard, paprika, pepper, garlic and remaining vinegar and salt. Stir in potatoes, chopped eggs, onion and celery. Refrigerate 4 hours or until cold., Just before serving, slice remaining egg. Top salad with egg; sprinkle with parsley and, if desired, additional paprika.
Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MACARONI AND POTATO SALAD
Combine two classics-macaroni and potato-to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place potatoes in a small stockpot, and cover with cold salted water. Place over high heat, and bring to a boil. Reduce heat to medium high, and gently boil the potatoes until fork-tender, about 7 minutes. Drain in a colander, and set aside in a large bowl to cool.
- Fill a small saucepan with salted water, and bring to a boil. Add the snap peas, and cook until bright green, about 30 seconds. Drain, and transfer peas to a bowl of ice water until cool. Drain again, slice peapods in half crosswise diagonally, and add to potatoes along with cooked macaroni.
- In a large skillet, cook bacon until all the fat is rendered out and bacon is very crisp. Remove bacon from skillet, and set aside to drain on paper towels. When bacon is cool, crumble, and add three-quarters of it to potato mixture; set aside remaining bacon.
- In a medium mixing bowl, whisk together mayonnaise, sour cream, vinegar, remaining 1/2 teaspoon salt, and pepper. Pour the dressing over potato mixture, add mint, and toss to combine. Transfer macaroni-and-potato salad to a serving dish, sprinkle top with remaining bacon, and serve immediately, or cover and store in the refrigerator until ready to serve.
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
More about "moms macaroni and potato salad recipes"
POTATO / MAC SALAD RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
3.5/5 (26)Category SaladCuisine Hawaiian, VegetarianTotal Time 1 hr 30 mins
- Boil potatoes in a large pot until you can poke a fork into it with ease...don't overcook it though as it'll fall apart in the pot. When potatoes are done cooking, put in a colander to drain. I wash the pot at this time and use if for boiling of the eggs and macaroni.
- Put eggs in pot with water until it starts boiling then add macaroni and cook until it's at the texture you like it...again don't overcook it!
- While the potatoes are cooking, I do all the prep work of other ingredients (chop the onions into small pieces (almost mincing it) as it's just for taste, grate the carrots, boil the frozen peas.
- When the potatoes and macaroni are done, I use a butter knife to peel the potatoes and cut into whatever size pieces I like them.
AUTHENTIC HAWAIIAN POTATO MACARONI SALAD RECIPE
From whatscookingamerica.net
Cuisine HawaiianEstimated Reading Time 10 minsCategory SaladTotal Time 40 mins
- Add dried macaroni noodles to inner pot and cover with water. Then place a trivet or strainer basket over the noodles. For the next step, place the cubed potatoes in the strainer and layer the eggs on top of the potatoes.
- Cover with lid and close to seal. Adjust the steam valve to closed position. Select the Manual button, high heat settings. Adjust cooking time to 4 minutes.
- While the macaroni noodles, potatoes and eggs are cooking in the Instant Pot, stir together the vinegar, garlic salt and black pepper in a small bowl and set aside.
MOM'S MACARONI SALAD A CLASSIC PICNIC SIDE DISH, LOVED …
From anaffairfromtheheart.com
Reviews 24Calories 362 per servingCategory Pasta Salad
HAWAIIAN MACARONI SALAD RECIPE WITH POTATOES - A …
From aspicyperspective.com
5/5 (26)Calories 268 per servingCategory Side Dish
- Cut the potatoes into 1-inch cubes and place them in a large stock pot. Fill the pot with cold water until it is one inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt. Then set the timer and cook the potatoes for 5 minutes. After 5 minutes, stir in the macaroni noodles and continue boiling for 6-8 minutes, until the pasta is al dente.
- Meanwhile, in a medium bowl mix the mayonnaise, sweet pickle relish including juices, apple cider vinegar, mustard, allspice, 1/2 teaspoon salt, and pepper to taste. Stir until smooth. Then use a grater to shred the onions and carrot.
- Drain the potatoes and macaroni in a colander and place in a large salad bowl. Add in the onion, carrots, peas, and scallions. Pour the dressing over the top and mix until well combined.
- Cover the potato macaroni salad and refrigerate for at least 4 hours. If you have time to make it ahead, it tastes even better on day two! Keep refrigerated in an airtight container for up to one week.
MY MOM'S POTATO SALAD RECIPE - AMANDA'S COOKIN' - SALADS
From amandascookin.com
MACARONI SALAD {MOM’S RECIPE} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST MACARONI SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MOM'S CLASSIC POTATO SALAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
LOADED BAKED POTATO MACARONI SALAD - THE KITCHEN IS …
From thekitchenismyplayground.com
GREEN CHILE MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
PASTA ARCHIVES - MOM ON TIMEOUT
From momontimeout.com
CLASSIC HOMEMADE POTATO SALAD - TWO SISTERS
From twosisterscrafting.com
POTATO MAC SALAD - KEEPING IT RELLE
From keepingitrelle.com
BACON RANCH PASTA SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
KARDEA BROWNS MOMMA PATS POTATO SALAD KARDEA BROWNS …
From inkinesh.tecalideherrera.gob.mx
EASY MACARONI SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
DUMP-AND-BAKE CREAMY TOMATO BASIL PASTA | RECIPELION.COM
From recipelion.com
HAWAIIAN MACARONI SALAD RECIPE WITH POTATOES - TASTE AND TELL
From tasteandtellblog.com
MOM'S MAC SALAD — ROY YAMAGUCHI
From royyamaguchi.com
SMOKED SALMON PAPPARDELLE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
HOMEMADE MACARONI SALAD {EASY RECIPE!} - SIMPLY RECIPES
From simplyrecipes.com
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
HAWAIIAN POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
You'll also love