MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
MOM'S MACARONI SUPREME
The most popular recipe in my mom's arsenal! Unfortunately so many people have requested the recipe in the past 40+ years that she can no longer claim it as her own! This makes a great side dish and is often seen at every family gathering and church pot-luck that we attend. My brother & I always liked ours a little soupy so when I make it for us I add a little extra milk to the top so that it stays loose. Truly Yummy!
Provided by cbgreek
Categories Penne
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse.
- Take a 9x13" pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside.
- Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won't stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside.
- Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes.
- Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top.
- Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly.
- Cut into squares and scoop out to serve.
Nutrition Facts : Calories 228.9, Fat 12.2, SaturatedFat 7.2, Cholesterol 56.8, Sodium 299.7, Carbohydrate 23.7, Fiber 0.9, Sugar 0.6, Protein 6.5
MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina (originally from Taste of Home)
Provided by Barenakedchef
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- •Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
- • Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 275.4, Fat 14.7, SaturatedFat 9, Cholesterol 40, Sodium 417.8, Carbohydrate 27.8, Fiber 1.1, Sugar 0.9, Protein 8.1
MOM'S MACARONI AND CHEESE
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Provided by PalatablePastime
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water until tender; drain.
- Mix cooked macaroni with butter, stirring well.
- While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
- Drain any accumulated fat.
- Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
- Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
- Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
- Sprinkle contents of cheese packets into pasta and stir until blended.
- Serve garnished with grated cheddar, if desired.
SUPREME MACARONI & CHEESE
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much, that I figured I should get it down here for future use. This is a favorite family recipe, used at Christmas and other holidays as well for comfort food, and especially warming on a crisp Fall or Winter day.
Provided by CrazyRedHead
Categories Penne
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking dish; set aside.
- In a Dutch oven, combine milk, 1 cup cream, butter, and salt. Bring to a simmer over medium heat. Add pasta; cook for 12 minutes, stirring frequently. Remove from heat; add 1 cup Parmesan cheese, stirring until cheese is melted. (Or, you can simply have already boiled pasta and then add the cooked and drained pasta into the cream mixture, and then stir in the Parmesan cheese. You can also add a cup of shredded cheddar cheese, if you desire). (You can also substitute the pasta for peeled and cut cooked potatoes for a lovely scalloped or au gratin potatoes).
- Spoon pasta mixture into prepared baking dish. (Stir in chunks of cooked ham, if desired). Pour remaining 1 cup cream over pasta. Top with remaining 1 cup Parmesan cheese (and some shredded cheddar cheese, too, if you wish). Evenly sprinkle parsley and paprika over top of cheese. Bake for 20 minutes, or until lightly browned and bubbly.
Nutrition Facts : Calories 557.2, Fat 37.1, SaturatedFat 22.6, Cholesterol 120.9, Sodium 1152, Carbohydrate 42.9, Fiber 5, Sugar 0.2, Protein 15.4
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