SNICKERDOODLES I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Provided by LKUEHL
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 16.5 g, Cholesterol 10.3 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 9.1 g
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERSDOODLES
How do you improve upon a snickerdoodle cookie? Stuff it with a gooey Snickers bar.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 28 cookies
Number Of Ingredients 10
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda, cream of tartar and salt in a medium bowl.
- Add the butter, brown sugar, egg and 1 cup of the granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined.
- Portion the dough into heaping tablespoons and form each into a ball. Press a mini candy bar in the center of each to create a deep divot, then gather the dough at top to cover the candy completely. Refrigerate the balls on the prepared baking sheets for 30 minutes.
- Whisk together the cinnamon and remaining 1/4 cup granulated sugar in a small bowl. Roll each ball in the cinnamon sugar to coat well. Arrange 2 inches apart on the baking sheets.
- Bake the cookies, rotating and switching the positions of the baking sheets halfway through, until the tops look golden brown and cracked and the centers still feel soft, 10 to 12 minutes. Let the cookies cool on the baking sheets for 3 minutes before transferring to a rack to cool completely.
SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
WORLD'S BEST SNICKERDOODLES
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day. They are also very pretty, with the nice "broken" top characteristic of Snicks.
Provided by Teresa in CO
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cream together butter and sugar.
- Add in eggs, one at a time, along with vanilla, until well-combined.
- Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
- Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
- Use your hands to roll dough into little (ping-pong ball-sized) balls.
- Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
CHRISTMAS SNICKERDOODLES (COOKIE EXCHANGE QUANTITY)
Red and green sugars dress up a best-loved cookie for the holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside. In another small bowl, mix green sugar and remaining 1 1/2 teaspoons cinnamon; set aside.
- In large bowl, beat sugar, shortening, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 3/4-inch balls. Roll in sugar-cinnamon mixtures. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
More about "snickersdoodles recipes"
SNICKERDOODLES - THE PIONEER WOMAN
From thepioneerwoman.com
15 BEST SNICKERDOODLE RECIPES | EASY SNICKERDOODLE …
From foodnetwork.com
Author By
HOW TO MAKE SNICKERDOODLES RECIPE - EASY RECIPES
From recipegoulash.cc
APPLE CIDER SNICKERDOODLE COOKIES
From msn.com
SNICKERDOODLE MUG CAKE (WITH VIDEO) · CHEF NOT REQUIRED...
From chefnotrequired.com
GINGERBREAD SNICKERDOODLES (GINGERDOODLES) | AMY'S HEALTHY BAKING
From amyshealthybaking.com
SNICKERDOODLE TRUFFLES - PRINCESS PINKY GIRL
From princesspinkygirl.com
SNICKERDOODLES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
TASTE-TASTERS AGREE: THIS IS THE BEST SNICKERDOODLE RECIPE
From camillestyles.com
12 SNICKERDOODLE RECIPES YOU NEED IN YOUR COLLECTION
BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE …
From delish.com
SNICKERDOODLE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL SURPRISE SNICKERDOODLES - WSJ RECIPES
From wsj.com
VEGAN SNICKERDOODLES - THE CHEEKY CHICKPEA
From thecheekychickpea.com
10+ BEST SNICKERDOODLE RECIPES-TWISTS ON SNICKERDOODLES ... - DELISH
From delish.com
HOLIDAY COOKIE RECIPE: EGGNOG SNICKERDOODLES - MSN.COM
From msn.com
SNICKERDOODLE CHIP SMOOTHIE RECIPE | GOOP
From goop.com
SNICKERDOODLES COOKIES - SAVE A LOT DISCOUNT GROCERY STORES
From savealot.com
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES
From landolakes.com
SNICKERDOODLE RECIPES
From allrecipes.com
You'll also love