Moms Meatball Soup With Pinto Beans Recipes

WHITE BEAN SOUP WITH MEATBALLS

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up-with an egg slicer! -Carole Lotito, Hillsdale, New Jersey

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

White Bean Soup with Meatballs image

Steps:

In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic and pepper; cook and stir 1 minute., Stir in meatballs, carrots and broth; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in beans and escarole; return to a boil. Reduce heat; simmer, covered, until escarole has wilted, about 10 minutes. If desired, top servings with basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1050mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 19g protein.

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/8 teaspoon coarsely ground pepper
12 ounces frozen fully cooked Italian meatballs (about 3 cups), thawed
1 cup julienned carrots
1 carton (32 ounces) reduced-sodium chicken broth
1 can (15-1/2 ounces) cannellini beans, rinsed and drained
8 cups coarsely chopped escarole (1 bunch) or fresh spinach
Thinly sliced fresh basil, optional

MOM'S MEATBALL SOUP WITH PINTO BEANS

Delicious, but takes a while to make. You'll need to soak the dry pinto beans overnight in water first! That very important step isn't included in the total prep time. Soak the beans in an oversized saucepan (I use the largest of the Farberware saucepans). If you use a smaller saucepan, the beans will foam up and over during cooking. Mom always used that same "soaking" water for cooking the soup; she said it gives the soup more flavor. I follow Mom's advice, of course! However, another friend suggests that replacing the "soaking" water with clean water before cooking helps to reduce stomach gas later.

Provided by laurenpie

Categories Clear Soup

Time 4h15m

Yield 10 12-oz bowls, 10 serving(s)

Number Of Ingredients 22

Mom's Meatball Soup With Pinto Beans image

Steps:

Soak 1 cup pinto beans overnight in 8 cups room-temperature water before starting soup.
Add salt, bouillon, chili powder, parsley, garlic and half the chopped onion to beans in water. Cover and simmer for 1-1/2 hours or until beans are tender.
Meanwhile, combine meatball ingredients, shape into 1" balls. Saute until brown on all sides. Set aside until beans have finished simmering that first 1-1/2 hours, then add meatballs to soup.
If too much of the soup broth has evaporated away, add water at this point, to desired consistency. Then add celery, carrots, tomatoes and remaining chopped onion to soup. Bring to a boil, then turn down, cover and simmer 25 minutes.
Add cabbage and simmer 15 minutes.

Nutrition Facts : Calories 200.9, Fat 9.8, SaturatedFat 3.3, Cholesterol 49.8, Sodium 1322, Carbohydrate 16.5, Fiber 3.2, Sugar 5.4, Protein 13.1

Ingredients

soup
1 cup dry pinto beans
8 cups water
1 teaspoon kosher salt
6 beef bouillon cubes
1 tablespoon california chili powder
1 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
2 chopped onions, divided
2 fresh garlic cloves, minced
1 (4 1/4 ounce) can sliced olives, drained
1 cup celery, halved lengthwise and sliced to 1/4-inch
1 cup carrot, halved lengthwise and sliced to 1/4-inch
2 (14 1/2 ounce) cans diced tomatoes
1 1/2 cups cabbage, shredded
meatballs
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup onion, minced
1 teaspoon kosher salt
1/2 teaspoon oregano

ITALIAN MEATBALL 'N' BEAN SOUP

This is a taste sensation the whole family will love.-Amanda Bowyer, Caldwell, Idaho

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 15

Italian Meatball 'n' Bean Soup image

Steps:

In a large bowl, combine the egg, milk and bread crumbs. Crumble sausage and turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches; drain. , Transfer meatballs to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low 5-6 hours or until a thermometer inserted in a meatball reaches 160°. If desired, top with additional sliced green onion.

Nutrition Facts : Calories 529 calories, Fat 31g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 1273mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 8g fiber), Protein 27g protein.

Ingredients

1 large egg
3 tablespoons 2% milk
1/3 cup seasoned bread crumbs
1 pound bulk Italian sausage
1/2 pound ground turkey
2 cans (14-1/2 ounces each) diced tomatoes
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 cup water
2 green onions, thinly sliced
1 teaspoon Italian seasoning
1 teaspoon dried minced garlic
1/2 teaspoon crushed red pepper flakes
Additional thinly sliced green onions, optional

MEATBALL SOUP

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13

Meatball Soup image

Steps:

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

Ingredients

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

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Moms Meatball Soup With Pinto Beans Recipes

WHITE BEAN SOUP WITH MEATBALLS

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up-with an egg slicer! -Carole Lotito, Hillsdale, New Jersey

MOM'S MEATBALL SOUP WITH PINTO BEANS

ITALIAN MEATBALL 'N' BEAN SOUP

This is a taste sensation the whole family will love.-Amanda Bowyer, Caldwell, Idaho

MEATBALL SOUP

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

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