MOM'S ROAST CHICKEN
This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin. It's simply seasoned, but packs in so much flavor. -James Schend, Taste of Home Food Editor
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Rub outside of chicken with salt and pepper. Transfer chicken to a rack on a rimmed baking sheet. Refrigerate, uncovered, overnight., Preheat oven to 450°. Remove chicken from refrigerator while oven heats. Heat a 12-in. cast-iron or ovenproof skillet in the oven for 15 minutes., Place chicken on a work surface, neck side down. Cut through skin where legs connect to body. Press thighs down so joints pop and legs lie flat., Carefully place chicken, breast side up, into hot skillet; press legs down so they lie flat on bottom of pan. Brush with oil. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes. Remove chicken from oven; let stand 10 minutes before carving. If desired, top with herbs before serving.
Nutrition Facts : Calories 405 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 760mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
MOM'S BAKED CHICKEN WINGS
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Provided by Giygas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g
MOM'S BAKED FRIED CHICKEN AND GRAVY
Provided by Pam Ross
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make chicken:
- Soak chicken in milk to cover for 20 to 30 minutes. Spray a baking dish (one that will accommodate all the chicken pieces comfortably in one layer) with nonstick vegetable-oil spray.
- Preheat oven to 400°F. Put the butter in the baking dish and heat it in the oven until the butter melts. Mix flour and seasonings together in paper sack or plastic baggie (1-gallon size). Shake each piece of chicken in seasoned flour. Place chicken pieces, skin-side down, in baking dish. Bake for 20 minutes. Turn chicken over and bake an additional 20 minutes or until cooked through and crispy. Remove chicken and set aside in a warm place.
- Make gravy:
- Sauté the scallions and mushrooms in the drippings over medium high heat, until soft. Mix the seasoned flour with milk first until you see no lumps. Whisk milk mixture into the sautéing onions and mushrooms. Taste and add bouillon cube, if desired (You may want to use additional milk if you do). Boil until thickened to preferred consistency. Put into a gravy dish and serve alongside the baked chicken.
MOM'S OVEN BAKE CHICKEN
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Provided by Big Momma K.
Categories Chicken Thigh & Leg
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F.
- Mix all the sauce ingredients together in a sauce pan and cook on the stove about medium - medium high until it comes to a boil. Let it boil for 10 minutes. stirring occasionally.
- Place your chicken in a roasting pan or casserole dish and pour the sauce over the chicken.
- Bake the drumettes for 2 hours uncovered.
- Serve piping hot and enjoy.
Nutrition Facts : Calories 694, Fat 16.2, SaturatedFat 4.4, Cholesterol 147.8, Sodium 5002, Carbohydrate 111.5, Fiber 0.2, Sugar 69.7, Protein 36.3
More about "moms oven baked chicken recipes"
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
5/5 (116)Total Time 26 minsCategory DinnerCalories 166 per serving
- Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens).
- Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
- Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat.
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
5/5 Total Time 23 minsCategory MainsCalories 286 per serving
- Pound chicken to 1.5cm / 0.6" at the thickest part - using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken).
- Line tray with foil and baking / parchment paper. Place chicken upside down on tray. Drizzle chicken with about 1 tsp oil. Rub over with fingers. Sprinkle with Seasoning.
CLASSIC BAKED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (61)Calories 436 per serving
5-INGREDIENT BAKED CHICKEN BREAST RECIPE - THE …
From theseasonedmom.com
5-MINUTE HONEY FRENCH BAKED CHICKEN BREASTS - THE …
From theseasonedmom.com
57 BEST BAKED CHICKEN RECIPES - EASY IDEAS FOR OVEN …
From delish.com
50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF …
From tasteofhome.com
20 BEST BAKED CHICKEN RECIPES - EASY WAYS TO BAKE …
From thepioneerwoman.com
CREAMY MUSTARD BAKED CHICKEN THIGHS - MOM ON …
From momontimeout.com
THE BEST MOIST BAKED CHICKEN BREASTS - MOM TO …
From momtomomnutrition.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (162)Total Time 25 minsCategory Main CoursePublished Aug 16, 2022
6 EASIEST WAYS TO COOK CHICKEN BREASTS—INCLUDING GRILLED, …
From realsimple.com
EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE - MARGIN …
From marginmakingmom.com
MOM’S BUTTER BAKED CHICKEN – HEAVEN RECIPE
From heavenrecipe.com
GO CRACKERS FOR BAKED CHICKEN - THE COLUMBIAN
From columbian.com
EASY OVEN BAKED PARMESAN CRUSTED CHICKEN RECIPE - A MOM'S …
From amomsimpression.com
MOM'S CRISPY OVEN BAKED CHICKEN SANDWICH - SIDECHEF
From sidechef.com
MOM’S BUTTER BAKED CHICKEN – MISS COOKER
From misscooker.com
OVEN BAKED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
OUR BEST OVEN-BAKED CHICKEN DINNERS - TASTE OF HOME
From tasteofhome.com
You'll also love