Moms Porcupine Meatballs Recipe With Video

Steps:

• Mix together first eight ingredients and form into small meatballs (about 1 inch in diameter).
• In large skillet or Dutch oven, mix tomato soup and tomato sauce with water. Stir to mix completely.
• Bring sauce to boil, and drop in meatballs, making sure they are well covered in the sauce.
• Lower heat to simmer and cover with close-fitting lid.
• Gently stir after 20 minutes.
• Continue to cook with pan covered for 20 minutes longer.
• They are finished when rice is tender and sticks out like little spines on the meatballs.

Steps:

• In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Steps:

• 1. MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
• 2. SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.

Steps:

• 1. Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
• 2. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

Steps:

• Combine beef, rice, egg, parsley, onion, salt, pepper & 1/4 of tomato soup. Mix thoroughly. Shape into 20 small balls & place in fry pan. Mix remaining tomato soup, water & worcestershire. Pour over mixture over meatballs and bring to a boil. Reduce heat, cover & simmer for 40-45 minutes, stirring often.