Moms Refrigerator Pickles Recipes

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MONA'S EASY REFRIGERATOR PICKLES

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5



Mona's Easy Refrigerator Pickles image

Steps:

  • Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

EASY REFRIGERATOR PICKLES

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9



Easy Refrigerator Pickles image

Steps:

  • Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

MOM'S REFRIGERATOR PICKLES

Clean and slice the cucumbers, mix ingredients and refrigerate and in a few hours you have pickles. Cooking time is refrigeration time.

Provided by KatMcC

Categories     Lunch/Snacks

Time 2h10m

Yield 1 gallon, 20 serving(s)

Number Of Ingredients 7



Mom's Refrigerator Pickles image

Steps:

  • Slice cucumbers and onion in gallon jar, enough to almost fill.
  • Mix sugar, salt, vinegar, and seeds together. Pour over cucumbers. Shake to stir, refrigerate. May need to shake several times after first making them. When sugar and salt are dissolved they are ready to eat.

Nutrition Facts : Calories 184.5, Fat 0.2, SaturatedFat 0.1, Sodium 1888.5, Carbohydrate 45, Fiber 0.7, Sugar 42.2, Protein 0.9

8 cucumbers, washed and dried
1 onion
4 cups sugar
4 cups vinegar
1 teaspoon celery seed
1 teaspoon mustard seeds
1/3 cup pickling salt, scant

REFRIGERATOR PICKLES

These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

Provided by Janet Bodager

Categories     Vegetable

Time 25m

Yield 6 cups

Number Of Ingredients 7



Refrigerator Pickles image

Steps:

  • Heat vinegar, sugar, salt, and celery seed.
  • Pour over cucumbers, onions and green pepper.
  • Store in refrigerator.
  • These will keep for many months.

6 cups sliced cucumbers
1 cup sliced onion
1 green pepper, chopped
1 cup vinegar
2 cups sugar
1 tablespoon salt
1 tablespoon celery seed

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