Moms Seafood Pasta Salad Recipes

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MOM'S SEAFOOD PASTA SALAD

What can I say - my parents love to have BBQ's so my Mom's alway trying new salads - this one is a favourite.

Provided by Cadillacgirl

Categories     < 30 Mins

Time 30m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 12



Mom's Seafood Pasta Salad image

Steps:

  • Cook fusilli in boiling salted water until tender. Drain and rinse under cold water.
  • Add remaining ingredients. Combine dressing ingredients and pour over salad. Toss. Chill thoroughly, at least a couple hours.

Nutrition Facts : Calories 108.2, Fat 8, SaturatedFat 1.2, Cholesterol 6.1, Sodium 671.7, Carbohydrate 8.9, Fiber 0.9, Sugar 2.9, Protein 1

3 -4 cups uncooked fusilli
1/2 cup onion, chopped
1 cup celery, sliced
1 cup broccoli floret
1 cup cauliflower floret
1 cup carrot, cut in fine sticks
2 cups crab pollock, cut in chunks
1 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon prepared mustard
2 teaspoons salt
1/4 teaspoon pepper

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