Moms Special Blueberry Muffins Recipes
MOMS SPECIAL BLUEBERRY MUFFINS.
What makes them special? The mashed berries added to the batter. It makes these muffins extra moist. Yum!
Provided by sherry monfils
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375. Spray a muffin pan w/ cooking spray or use liners. In lg bowl, w/ mixer, Beat 1-1/4 cups sugar and butter until creamy. Add eggs, one at a time. Add both flours, but not the 1 tbsp of flour, and baking powder.
- 2. Beat well. Add milk and vanilla. Mash 1/2 cup berries and stir into batter. In bowl, toss remaining berries w/ 1 tbsp flour. Gently fold berries into batter.
- 3. Spoon batter into muffin cups. Sprinkle w/ remaining sugar. Bake 25-30 mins, or until a toothpick inserted in center comes out clean.
TIMS' MOM'S BLUEBERRY MUFFINS
My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!
Provided by Virginia
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut butter into flour,sugar,baking powder and salt.
- (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
- Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
- muffin cups will be about 2/3 full.
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