Moms Spinach Salad Recipes

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GRANDMA'S SPINACH SALAD

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Grandma's Spinach Salad image

Steps:

  • Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about 13 cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

MOM'S SPINACH SALAD

This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!

Provided by nina22541

Categories     < 60 Mins

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 12



Mom's Spinach Salad image

Steps:

  • Combine celery, onion, 3 chopped eggs, cheese & spinach.
  • Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
  • Mix dressing with vegetables.
  • Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
  • Chill.

Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6

2 (10 ounce) bags fresh spinach, rinsed, patted dry & torn
1/2 cup celery, chopped
6 tablespoons onions, chopped
3/4 cup muenster cheese (my favorite) or 3/4 cup mozzarella cheese, cut in 1/4 inch pieces (I've used shredded Italian blend when I haven't had anything else on hand and it's just as good)
4 hard-boiled eggs (3 eggs chopped, 1 egg grated for garnish)
1/2 teaspoon salt
1/4 teaspoon black pepper (to taste)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons vinegar
1 tablespoon horseradish
1 cup mayonnaise
paprika

MOM'S SPINACH SALAD

This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!

Provided by Ceciliarose143

Categories     Spinach

Time 2h5m

Yield 1 salad bowl, 3-4 serving(s)

Number Of Ingredients 5



Mom's Spinach Salad image

Steps:

  • Hard boil two eggs.
  • Peel eggs and dice into small pieces.
  • Slice apple into thin wedges.
  • Combine spinach, egg, craisins, apple and walnuts in a bowl.
  • Toss salad with your favorite dressing.

Nutrition Facts : Calories 199.6, Fat 10.5, SaturatedFat 1.8, Cholesterol 124.3, Sodium 117.2, Carbohydrate 21.8, Fiber 4.8, Sugar 13.8, Protein 8.6

10 ounces baby spinach leaves
1/4 cup craisins
2 hard-boiled eggs, diced
1 apple, cut into slices
1/4 cup roasted walnut

MOM'S SPINACH SALAD

One of my mom's favorite salads. We make it all the time for company.

Provided by shari wood @shariwood

Categories     Lettuce Salads

Number Of Ingredients 12



Mom's Spinach Salad image

Steps:

  • Cook bacon and chop. Cook eggs, peel and slice. Drain water chestnuts.
  • Make dressing: Combine oil, sugar, ketchup, salt, vinegar,worsteshire, grated onion in a blender. Make dressing.
  • In a bowl combine, spinach, bacon, eggs, sprouts, and chestnuts. Pour dressing right before serving. It makes a lot of dressing so use to your preference.

1 pound(s) spinach
1 bunch(es) bean sprouts
1 can(s) water chestnuts
3-4 - hard boiled eggs
6-8 slice(s) bacon
1 cup(s) canola oil
1/2 cup(s) sugar
1/3 cup(s) ketchup
1/2 teaspoon(s) salt
1/4 cup(s) vinegar
1 teaspoon(s) worsteshire
1 - small onion grated to taste

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