Troops Bbq Pizza Oven Beer Batter Garlic Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
• Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Steps:

• Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
• Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Steps:

• FOR THE OVEN:.
• Cut the loaf of French bread in half lengthwise. Place both halves on a greased baking sheet.
• Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper.
• Spread mixture to the edges of the cut surfaces of the bread.
• Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done.
• Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts.
• Cut into thick slices to serve.
• FOR THE BARBECUE:.
• Precook the hamburger; drain excess grease. Combine cooked meat with the remaining ingredients, including grated cheese.
• Spread the cooked meat mixture over the cut surfaces of the bread.
• Wrap each half in heavy-duty foil and heat until warm and cheeses are melted.
• Cut into thick slices to serve.

Steps:

• Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
• Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
• Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
• Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.

Steps:

• Preheat the Troops BBQ Pizza Oven to 400 degrees F with the pizza stone in the oven and a cooling rack on the pizza stone.
• In a mixing bowl, combine all the dry ingredients.
• After combining the dry ingredients, stir in the shredded cheese.
• When Pizza Oven is at 400 degrees, add beer all at once, mixing as little as possible. Batter should be lumpy.
• Transfer batter into a non-stick 9x5x3 inch loaf pan and brush the top with the melted butter.
• Bake in the oven for 45-60 minutes or until an inserted toothpick comes out clean. The bread pan should be placed on top of the cooling rack sitting on the pizza stone. This will allow the heat to circulate completely around the bread pan.
• It will take about 30 minutes for the charcoal to heat the Troops BBQ Pizza Oven to 400 degrees F. Plan this into the time it takes to make the recipe. While the recipe will also work in a conventional oven, you won't have the same smoke flavor that the pizza oven gives you. Add beer right before you place the pan in the oven.