CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S TARTAR SAUCE
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).
Provided by Julesong
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
- Stir well.
- Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
- Serve with any kind of fish.
- Refrigerate any leftovers in tightly covered container.
- Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).
Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
TARTAR SAUCE
Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.
Provided by Amanda Hesser
Categories quick, condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a bowl, stir together all the ingredients.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 3 grams
GRANDMA'S TARTAR SAUCE
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Provided by Aleksa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g
More about "moms tartar sauce recipes"
EASY JALAPENO TARTAR SAUCE - MOM'S DINNER
From momsdinner.net
5/5 (3)Total Time 10 minsCategory SauceCalories 1170 per serving
- Combine all the ingredients in the small food processor or blender and process for approx. 15 seconds.
- With a sharp knife simply mince the pickled jalapenos, red onion, cilantro, capers and garlic. Stir them into the mayonnaise and lime juice.
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
From inspiredtaste.net
THE BEST HOMEMADE TARTAR SAUCE RECIPE - SAVORY …
From savoryexperiments.com
HOMEMADE TARTAR SAUCE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
TARTAR SAUCE - ALLRECIPES
From allrecipes.com
TARTAR SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5 MINUTE TARTAR SAUCE - MOMSDISH
From momsdish.com
Reviews 6Category SauceCuisine AmericanTotal Time 5 mins
PERFECT PERFECT HOMEMADE TARTAR SAUCE - MOM'S DINNER
From momsdinner.net
Cuisine AmericanCategory CondimentServings 0.5
HOMEMADE TARTAR SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TARTAR SAUCE RECIPE (WITH FRESH HERBS, CAPERS, AND PICKLES) - KITCHN
From thekitchn.com
TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
TARTAR SAUCE RECIPE WITH REAL FOOD INGREDIENTS | MOMMYPOTAMUS
From mommypotamus.com
EASY TARTAR SAUCE RECIPE - MIDWESTERN MOMS
From midwesternmoms.com
23 BEST TARTAR SAUCE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
TARTAR SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
EASY TARTAR SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MOM'S TARTAR SAUCE RECIPE - FOOD.COM
From food.com
BEST TARTAR SAUCE RECIPE - MOM FOODIE
From momfoodie.com
HOW LONG DOES TARTAR SAUCE LAST? DOES TARTAR SAUCE GO BAD?
From americasrestaurant.com
TARTAR SAUCE RECIPE | HOW TO MAKE TARTAR SAUCE - THE MOM 100
From themom100.com
You'll also love