MOM'S COLD TUNA SALAD
I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.
Provided by children from A to Z
Categories Tuna
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Drain. Rinse noodles with cold water.
- Drain tuna.
- Add All ingredients.
- Chill 30 minute.
- Enjoy!
Nutrition Facts : Calories 520.2, Fat 22.6, SaturatedFat 3.6, Cholesterol 31.4, Sodium 456.4, Carbohydrate 60.2, Fiber 2.8, Sugar 6.7, Protein 18.9
MOM'S TUNA PASTA SALAD
Steps:
- Bring a large pot of water to boil, add box of pasta to boiling water, and cook for about 7 minutes, stirring occasionally.
- Drain the pasta, and rinse in cold water to cool off the shells. Chop up the pickles and onion and add them to a large bowl. Cube the cheese (or buy the cheese already cubed to save time) and add to the pickles. Add the tuna to the pickles and cheese.
- Add the cooled pasta shells to the bowl along with the Miracle Whip and mix everything together. Add pepper and garlic powder to taste. The Miracle Whip should just evenly coat the tuna and shells, but not too thick a coat.
- Cover the bowl and chill it in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S TUNA MACARONI SALAD FOR A CROWD
I'm always asked to bring this to family reunions and picnics. So delicious and easy to make. I came from a big family and growing up Mom used to make this just for the family.
Provided by barbara lentz
Categories Pasta Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook the macaroni in salted boiling water and drain and let cool down.
- 2. Place the onion, pimentos, tuna, peas, and relish in a large bowl. Add the macaroni. Chop 5 of the eggs and add to the salad.
- 3. In a separate bowl mix the Miracle whip, apple cider vinegar, mustard, sugar, 2 tbsp. celery seed, salt and pepper and milk. whisk until smooth,
- 4. Pour over the macaroni mix and mix well until combined. slice the remaining eggs and lay over top. Sprinkle with paprika and the remaining celery seed.
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