Moms White Dinner Rolls Recipes

Steps:

• Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
• Microwave 2 cups water, shortening and salt, until the shortening melts.
• Stir this mixture until it completely dissolves.
• Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.
• Then add yeast mixture, mix well.
• Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky.
• Grease a large bowl or pan with vegetable oil.
• Put the bread in this bowl cover and let it rise.
• If you use a fast acting yeast it should take about 45 minutes.
• Turn out on the counter and fold in sides, put back in bowl and let rise again.
• After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
• Make sure the pan is well oiled with vegetable oil.
• Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Steps:

• In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Steps:

• Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
• Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
• Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
• Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
• Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.

Steps:

• warm milk in microwave,
• put the butter in the milk to soften.
• Put warm water in a bowl and dissolve the yeast in it.
• Add the eggs, sugar and salt along the side of the yeast bowl, but do not stir yet.
• Add the milk and butter to yeast mixture once milk is cool enough to prevent killing yeast.
• Add flour a cup at a time until a soft dough is made.
• Knead about 200 times.
• Rise for 45 minute.
• Shape rolls to your desired shape (I usually roll dough into circle, cut into 12 triangles and roll.).
• Rise again.
• Bake at 350 for about 22 minutes.
• This recipe is great for cinnamon rolls, orange rolls, bread, etc. :).