Mongolian Beef Skillet Recipes
MONGOLIAN BEEF SKILLET
Enjoy this Chinese restaurant favorite, at home - a 15 minute skillet dinner recipe made with tender flank steak in a savory soy-hoisin sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Spray beef with cooking spray; add to skillet. Cook 3 minutes, stirring occasionally, until browned.
- Meanwhile, in small bowl, mix hoisin sauce, water, gingerroot, garlic, oil and pepper flakes. Add sauce mixture and onions to steak; cook 1 to 2 minutes or until beef is desired doneness and sauce is slightly reduced (do not overcook). Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg
MONGOLIAN BEEF
My family-including my husband, who is truly a meat-and-potatoes guy-just loves this meal-in-one option. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. -Heather Blum, Coleman, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.
Nutrition Facts : Calories 328 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
More about "mongolian beef skillet recipes"
ONE SKILLET MONGOLIAN BEEF WITH BROCCOLI - THE SEASONED …
Web Nov 30, 2016 Cornstarch Water With just one skillet, 20 minutes, and a handful of pantry ingredients, my One Skillet Mongolian Beef with …
From theseasonedmom.com
4.7/5 (3)Total Time 20 minsCategory Main CourseCalories 297 per serving
From theseasonedmom.com
4.7/5 (3)Total Time 20 minsCategory Main CourseCalories 297 per serving
- Prepare the Sauce: In a bowl whisk together soy sauce, water, cornstarch, ginger, garlic, and brown sugar until completely combined. Set aside.
- Heat 2 tablespoons of canola oil in a large skillet over high heat. Add the broccoli and stir for about 1 minute. Remove to a plate and set aside.
- Add meat to the skillet in a single layer (still over high heat) and cook for about 1 minute – do not stir or move the meat while it is browning. Flip the meat, cook on the other side for about 30 more seconds, and then remove to the plate with the broccoli.
- Pour the sauce into the skillet and bring to a boil, then allow to simmer while whisking until the sauce thickens (about 1-2 minutes). If the sauce gets too thick, just add additional water until it reaches desired consistency. Add broccoli and beef back to the skillet and stir to coat with the sauce. Serve over rice.
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Web Aug 26, 2015 Dangerously so. What is Mongolian Beef – and what does it taste like? For the Australians reading this, Mongolian …
From recipetineats.com
4.9/5 (89)Total Time 25 minsCategory Stir FryCalories 371 per serving
From recipetineats.com
4.9/5 (89)Total Time 25 minsCategory Stir FryCalories 371 per serving
- Combine the Beef and Marinade ingredients in a bowl and marinate for 10 minutes (though you could even leave it overnight).
- Mix the cornstarch with a splash of the water. Then add the remaining Sauce ingredients, including remaining water.
MONGOLIAN BEEF - ONCE UPON A CHEF
Web Jan 26, 2023 Slice the flank steak against the grain into ¼-inch-thick slices.
From onceuponachef.com
Cuisine AsianTotal Time 45 minsCategory DinnerCalories 760 per serving
From onceuponachef.com
Cuisine AsianTotal Time 45 minsCategory DinnerCalories 760 per serving
MONGOLIAN BEEF (EASY, 30-MINUTE RECIPE)
Web May 12, 2020 SAUTE VEGGIES – Saute vegetables to your desired doneness. Remove from the skillet and cover to keep warm. COOK …
From natashaskitchen.com
5/5 (172)Total Time 30 minsCategory Main CourseCalories 377 per serving
From natashaskitchen.com
5/5 (172)Total Time 30 minsCategory Main CourseCalories 377 per serving
PF CHANG'S MONGOLIAN BEEF RECIPE: THE BEST COPYCAT
Web Mar 23, 2023 This copycat PF Chang's Mongolian Beef recipe makes it simple to make your favorite takeout dish at home. Easy + delicious! ... Return all beef to skillet and pour sauce over the beef. Stir until coated …
From platingsandpairings.com
From platingsandpairings.com
30-MINUTE MONGOLIAN BEEF & VEGETABLES SKILLET
Web Mar 6, 2017 All Posts 30-Minute Mongolian Beef & Vegetables Skillet By Sarah On March 6, 2017 | Updated: March 13, 2021 Jump to Recipe Flavorful Mongolian beef just like you get at the restaurants! This 30 …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER!)
Web For best results, I recommend reheating leftover Mongolian beef and broccoli in a skillet over medium heat. If you microwave the beef, it can become slightly rubbery. ... By far the best Mongolian beef recipe!– …
From carlsbadcravings.com
From carlsbadcravings.com
BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Web Jan 22, 2023 Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef and discard all but about 2 teaspoons of the oil. Fry the ginger and garlic in the skillet for 30 …
From daringgourmet.com
From daringgourmet.com
SUPER TENDER MONGOLIAN BEEF RECIPE - LITTLE SPICE JAR
Web May 18, 2020 Minced garlic: We sauté the fresh garlic in the oil before we put the stir fry together. Baking soda: acts as a natural tenderizer in this recipe. It is my secret ingredient for take-out recipes as it gives the beef …
From littlespicejar.com
From littlespicejar.com
MONGOLIAN BEEF RECIPE - SIMPLY HOME COOKED
Web Jan 8, 2022 This easy Mongolian Beef Recipe is simple, quick, and downright delicious. The tender beef has a slight crust that goes perfectly with the thick salty-sweet sauce. ... Microwave it for 30-60 seconds or …
From simplyhomecooked.com
From simplyhomecooked.com
MONGOLIAN BEEF RECIPE - AMANDA'S COOKIN'
Web Oct 26, 2021 This Mongolian Beef recipe is one of my favorite stir fry dishes. Thinly sliced flank steak, onions, chili peppers, and a rich sauce make for an easy and delicious weeknight dinner. ... Heat a tablespoon …
From amandascookin.com
From amandascookin.com
MONGOLIAN BEEF RECIPE - SPOON FORK BACON
Web Mar 8, 2022 Set aside. Heat a skillet over medium-high heat and add some oil. Sauté the ginger and garlic until fragrant. Add soy sauce, water and sugar and bring to a boil until sugar dissolves. Pour sauce into a …
From spoonforkbacon.com
From spoonforkbacon.com
MONGOLIAN BEEF - WOK & SKILLET
Web Heat 2 tablespoons of cooking oil in a wok over high heat. As the oil is heating up, add 2 tablespoons ginger (julienned or sliced) to the wok. We’re going to fry the beef in about 3 or 4 batches. This will allow the beef to …
From wokandskillet.com
From wokandskillet.com
MONGOLIAN BEEF | THE FANCY PANTS KITCHEN
Web Sep 23, 2021 This is the only Mongolian Beef recipe you’ll need! Begin by tossing the steak with cornstarch and set aside. In a large skillet make the sauce by combining the …
From thefancypantskitchen.com
From thefancypantskitchen.com
MONGOLIAN BEEF RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions Coat beef strips in cornstarch. Heat vegetable oil in a wok or large skillet over high heat. Add beef strips and stir-fry for 2-3 minutes until crispy. Remove …
From recipes.net
From recipes.net
MONGOLIAN BEEF RECIPE | RECIPES.NET
Web Feb 13, 2023 Ingredients 1 lb flank steak ¼ cup cornstarch ¼ cup canola oil 2 tsp fresh ginger, minced 1 tbsp garlic, minced ⅓ cup lite soy sauce, low sodium ⅓ cup water ½ …
From recipes.net
From recipes.net
BEEF STIR FRY - SUGAR AND SOUL
Web Jun 5, 2023 For more beef recipes that are made right in one pot, ... Place the beef back into the skillet and stir in the sauce. ... P.F. Chang’s Mongolian Beef – This P.F. …
From sugarandsoul.co
From sugarandsoul.co
MONGOLIAN BEEF AND NOODLES RECIPE - EATING ON A DIME
Web Mar 11, 2023 Ingredients: Ground Beef Ground Ginger Minced Garlic Brown Sugar Beef Broth Soy Sauce (low sodium) Hoisin Sauce Black Pepper Red Pepper Flakes Wide …
From eatingonadime.com
From eatingonadime.com
MONGOLIAN BEEF - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Mar 31, 2023 This Mongolian Beef recipe features tender steak bites packed with Asian inspired flavors. Serve it over a generous serving of white rice topped with sesame seeds …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
EASY MONGOLIAN BEEF - MARIA'S MIXING BOWL EASY MONGOLIAN BEEF
Web Jan 28, 2021 Flat iron steak is a cut from the chuck, which is the shoulder. Chuck steak is tougher and less expensive beef. These cuts are best prepared basted or slow-cooked. …
From mariasmixingbowl.com
From mariasmixingbowl.com
MONGOLIAN BEEF - JO COOKS
Web Mar 24, 2023 This Mongolian Beef is a popular restaurant favorite. Simple to make, this recipe features tender pieces of beef in a sweet garlic soy sauce. This Mongolian Beef …
From jocooks.com
From jocooks.com
P.F. CHANG'S MONGOLIAN BEEF COPYCAT RECIPE | TASTE OF HOME
Web Nov 2, 2022 This copycat version of P.F. Chang's Mongolian beef is an easy stir-fry recipe made with flank steak, soy sauce, brown sugar, garlic and green onions. ... Drain …
From tasteofhome.com
From tasteofhome.com
You'll also love
