South Pacific Salmon Recipes

Steps:

• Rinse the filet under water and tap to dry the excess water. Sliced lemon and place them on aluminum foil to form the size of the filet. Sit the filet on top of the lemon slices. Spread Miracle Whip on the filet. Add seasonings and close the foil over making like a tent so it doesn't touch the Miracle Whip and seasoning.
• Transfer on the BBQ and cook at 450ºF for 15 minutes or until the filet is flaky.
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Steps:

• In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.

Steps:

• Heat grill or broiler.
• Combine 1 Tbsp.
• soy sauce and 1 tsp.
• ginger in a plastic Ziploc bag; add salmon fillets.
• Set aside to marinate about 10-15 minutes.
• Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
• Stir briskly to dissolve sugar.
• Remove salmon from marinade (discard the marinade).
• Place salmon on grill or broiler and cook 5 minutes.
• Turn it over and cook up to 5 minutes more, basting frequently with sauce.
• When cooked through, remove from heat and drizzle with sauce.

Steps:

• Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
• Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
• Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.

Steps:

• Cut the fish into 4 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish.
• To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray. Grill over medium-hot coals until the fish flakes easily (allow 4-6 minutes per 1/2" of thickness). If the fish is more than 1" thick, gently turn it halfway through grilling.
• To broil, spray the rack of a broiler pan with olive oil cooking spray and arrange the fish on it. Broil 4" from the heat for 4-6 minutes per 1/2" thickness. If the fish is more than 1" thick, gently turn it through broiling.
• To serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.