Mongolian Lamb Stir Fry Recipes
MONGOLIAN LAMB STIR-FRY WITH RICE
Love Mongolian Lamb and this one from Australian BH&G Diabetic Living looks like it is packed with flavour and also healthy.
Provided by ImPat
Categories One Dish Meal
Time 35m
Yield 4 main meals, 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the cornflour in a small bowl and stir in the soy sauce, vinegar, black bean sauce and five spice powder and set aside.
- Brush a little oil over a large wok and heat on high until wok is hot and add half of the lamb and stir fry for 2 minutes or until lamb is almost cooked and transfer to a plate.
- Brush to wok with a little more oil and reheat wok to high and repeat with remaining lamb and then remove lamb from the wok and put on the plate with first batch of lamb.
- Brush the wok with the remaining oil and heat on medium-high and add the onion, mushroom, celery, zucchini, carrot, cabbage, garlic and ginger and stir fry for 2 minutes and then add the water, cook covered tossing twice, for 2 minutes or until the vegetable are just tender.
- Add the lamb and sauce to the wok and toss to combine and heat through.
- Divide the rice between plates and top with mixture to serve.
Nutrition Facts : Calories 766.1, Fat 29.1, SaturatedFat 12.3, Cholesterol 90, Sodium 379, Carbohydrate 92.4, Fiber 4.3, Sugar 5.4, Protein 30.5
More about "mongolian lamb stir fry recipes"
MONGOLIAN LAMB | RECIPETIN EATS
2020-08-31 What goes in the Mongolian Lamb stir fry. Just 3 simple things required for the stir fry! How to make Mongolian Lamb. Nice and simple: …
From recipetineats.com
5/5 (65)Category MainsCuisine ChineseCalories 279 per serving
From recipetineats.com
5/5 (65)Category MainsCuisine ChineseCalories 279 per serving
- Combine lamb and marinade ingredients, mix very well. Cover and refrigerate to marinate and tenderise the lamb.
- Sauce: Mix cornflour with the soy sauces, then mix in the remaining sauce ingredients. (Note 7)
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY GOURMET
2021-05-19 Turn up the heat and tip in the lamb. Stir vigorously. Once the lamb has lightly browned, pour in the Mongolian Sauce, stir, then let it sizzle away …
From greedygourmet.com
Reviews 5Category DinnerCuisine ChineseTotal Time 1 hr 30 mins
From greedygourmet.com
Reviews 5Category DinnerCuisine ChineseTotal Time 1 hr 30 mins
- Combine the garlic, ginger, baking soda, cornflour, light soy sauce and Chinese rice wine in a bowl.
MONGOLIAN LAMB STIR-FRY RECIPE | AUSTRALIAN LAMB
2018-04-16 Method. Heat 1 tablespoon oil in a hot non-stick wok or frying pan over high heat. Cook lamb in batches for 2 to 3 minutes or until browned, …
From australianlamb.com.au
Cuisine Modern AustralianServings 4
From australianlamb.com.au
Cuisine Modern AustralianServings 4
MONGOLIAN LAMB STIR-FRY RECIPE | THAT'S LIFE! MAGAZINE
2016-06-22 Combine bicarb soda and soy sauce in a bowl. Add lamb and set aside for 5-10 min to marinate. Heat a wok over high heat and spray with oil. Add half of the lamb and stir-fry for 2 min. Set aside and repeat with remaining …
From thatslife.com.au
From thatslife.com.au
MONGOLIAN LAMB RECIPE | BETTER HOMES AND GARDENS
Set aside for 10 minutes. Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. Rinse lamb well under cold water (see Cook’s tips, above left), pat dry and put in a clean large bowl. Sprinkle with cornflour and toss to coat. …
From bhg.com.au
From bhg.com.au
MONGOLIAN LAMB STIR FRY - THECLEAN5
2019-09-23 Get your Clean 5 plan below. Just $5.00 per week with a 7-day free trial. Your app will be filled with the recommended 'Clean 5' plan for you.
From theclean5.com
From theclean5.com
MONGOLIAN LAMB & VEGGIE STIR-FRY RECIPE | HELLOFRESH
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes.
From hellofresh.co.nz
From hellofresh.co.nz
MONGOLIAN LAMB STIR-FRY | MINDFOOD
2011-06-20 When hot add 1 tsp oil and swirl around wok. Add ¼ of meat and stir fry for 2 minutes or until golden. Transfer to a large plate. Cook remaining portions of meat adding more oil as required. 3 Reheat wok. Add spring …
From mindfood.com
From mindfood.com
MONGOLIAN LAMB STIR-FRY RECIPE | NEW IDEA FOOD
Heat 2 tbsp peanut oil in a large wok over a high heat. Add lamb in two batches and stir-fry for 1 to 2 minutes, or until golden. Remove. Cover to keep warm. Clean wok with absorbent kitchen paper. Heat remaining peanut oil in same …
From newideafood.com.au
From newideafood.com.au
WARRIORS MONGOLIAN LAMB STIR-FRY | AUSTRALIAN LAMB
Marinade in the fridge for 1-2 hours. set aside until needed. Heat oil in wok or frypan. Add onion & capsicum, cook for 3 mins. Remove from pan and set aside. Add more oil to the wok, add the garlic & ginger. Cook for 2 mins. Add lamb to …
From australianlamb.com.au
From australianlamb.com.au
MONGOLIAN LAMB STIR-FRY - THAT SPICY CHICK
2022-08-01 For the Mongolian Lamb Stir-fry: Cook the lamb: Heat 3 tablespoons of canola oil in a large wok over high heat. Once hot, add the marinated lamb and immediately spread out …
From thatspicychick.com
Cuisine ChineseTotal Time 30 minsCategory DinnerCalories 288 per serving
From thatspicychick.com
Cuisine ChineseTotal Time 30 minsCategory DinnerCalories 288 per serving
MONGOLIAN BEEF AND SPRING ONIONS RECIPE | ALLRECIPES
Remove sauce from the heat and set aside. Advertisement. Step 2. Place beef into a large bowl; add cornstarch and mix until beef is thoroughly coated. Set aside until most of the …
From test.element.allrecipes.com
From test.element.allrecipes.com
MONGOLIAN LAMB AND NOODLE STIR-FRY - NEW ZEALAND WOMAN'S …
1975-08-31 Mongolian lamb and noodle stir-fry. 1. Combine lamb with half the sherry, half the soy sauce and half the sweet chilli sauce in medium bowl. 2. Heat half the peanut oil in wok; …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
MONGOLIAN-STYLE LAMB STIR-FRY | RECIPE CART
1kg lamb eye of loin (backstraps), thinly sliced across the grain 2 tbsp soy sauce 2 tbsp black bean sauce 1 tbsp rice wine vinegar 2 garlic cloves, crushed 1 tsp finely grated fresh ginger …
From getrecipecart.com
From getrecipecart.com
LAMB STIR FRY - THECOOKFUL
Instructions. In a medium bowl, whisk together the cumin, chile flakes, salt, and pepper. Add the lamb and toss to coat with the spice mixture. Let the lamb sit at room temperature for 15 …
From thecookful.com
From thecookful.com
STIR-FRIED MONGOLIAN LAMB RECIPE WITH SCALLIONS - FOOD HOUSE
The fire will spread quickly, and the surface of the lamb will become mature and then drain and drain. 5. Place the oil in the pan, and add the minced garlic and chopped onion. Then add the …
From foodhousehome.com
From foodhousehome.com
MONGOLIAN LAMB STIR FRY RECIPE | WOOLWORTHS
Slice lamb and stir fry for 4 minutes or until cooked. Step 2 of 3 Add capsicum, chilli and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce …
From woolworths.com.au
From woolworths.com.au
MONGOLIAN STIR-FRIED LAMB WITH CUMIN RECIPE - SERIOUS EATS
2018-08-30 Repeat with 1 more tablespoon of oil and remaining lamb, adding cooked lamb to same bowl. Return wok to high heat until smoking. Return vegetables and lamb to wok and …
From seriouseats.com
From seriouseats.com
EASY MONGOLIAN LAMB STIR FRY RECIPE - NEW ZEALAND WOMAN'S …
2013-12-27 Mongolian lamb stir-fry. 1. Heat a lightly oiled wok on high. Stir-fry lamb in two batches for 2-3 minutes, until browned. Remove from wok. Stir-fry green onion for 2 minutes, …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
PAUL CHIPPENDALE’S RECIPES: MONGOLIAN LAMB STIR-FRY
Add lamb. Mix well. Refrigerate for 15 minutes. Heat a wok. Add 2 tablespoons oil. Stir-fry lamb mixture in 2 batches for 3 to 4 minutes or until browned. Set aside in a heatproof bowl. Clean …
From chippendales.recipes
From chippendales.recipes
You'll also love
