Monicas Never Fail Rolls Recipes

Steps:

• Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
• Melt shortening let cool a little.
• Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
• Knead well.
• Let rise in greased bowl for 1 hour.
• Sprinkle with flour over top & knead.
• Shape into rolls and place in 9" cake pans and let rise another hour.
• Bake at 350° for 20 minutes.
• *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. Then roll out and go from there.

Steps:

• In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.