STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Bread Yeast Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
ABEHJERNE (MONKEY BRAINS)
Make and share this Abehjerne (Monkey Brains) recipe from Food.com.
Provided by Member 610488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
- Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.
MONKEY BRAINS BURGER
Loved by children and parents everywhere, a favorite of Elvis, too, I think! Consider adding jam to really jazz it up. Move over Julia Child--coming through!!!
Provided by Debber
Categories Lunch/Snacks
Time 2m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Apply peanut butter to one slice of bread.
- Slice banana lengthwise or diagonal if you're trying to impress someone with your culinary skills; width-wise if you're just trying to feed a hungry child; spread banana slices over peanut butter.
- Plop the other slice of bread on top.
- Squish lightly to compress the ingredients.
- ALTERNATIVES: Honey or jam may be applied before adding the banana slices, although this would slightly alter the DNA perhaps resulting in a hybrid monkey, maybe even upgrading completely to a gorilla! Use with caution!
Nutrition Facts : Calories 426.2, Fat 18.2, SaturatedFat 3.8, Sodium 488.6, Carbohydrate 58.5, Fiber 6.2, Sugar 19.5, Protein 13.1
ABLESKIVER - DANISH DOUGHNUTS
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t
Provided by Bergy
Categories Breads
Time 35m
Yield 20 Apprx pieces, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in a bowl.
- Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
- Beat eggs& milk.
- Add liquids to dry ingredients.
- Mix well but don't beat.
- Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
- When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
- A pan usually makes ten so when you take them out keep warm in the oven.
- Serve with butter & sugar or your favorite preserve.
STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Yeast Bread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Yeast Bread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
STICKY MONKEY BRAINS
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
Provided by SUGISUGI
Categories Yeast Bread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
- In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
- Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
- Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 70.9 g, Cholesterol 41.7 mg, Fat 36.3 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 1176.4 mg, Sugar 31.1 g
More about "monkey brains abehjerne danish recipes"
MONKEY BRAINS (ABEHJERNE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 580 per servingServings 4
MONKEY BRAINS (ABEHJERNE) WITH MICHAEL'S HOME COOKING
From youtube.com
Author Michael's Home CookingViews 8.5K
DANISH RECIPES AND TREATS
From danishnet.com
MONKEY BRAIN SHOT - TIPSY BARTENDER
From tipsybartender.com
MONKEY BRAINS - WIKIPEDIA
From en.wikipedia.org
MONKEY-BREAD DANISH – COOKDIARIES
From cookdiaries.com
26+ FASCINATING DANISH RECIPES TO MAKE AT HOME 2022 - LACADEMIE
From lacademie.com
MONKEY BRAINS (ABEHJERNE)
From pinterest.com
MONKEY-BREAD DANISH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MONKEY BRAINS (ABEHJERNE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DANISHES | ALLRECIPES
From allrecipes.com
RICHARD BURR'S TEA BREAK DANISH PASTRY RECIPE - GO FOOD
From gofoodfood.cc
MONKEY BRAINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONKEY BRAINS (ABEHJERNE) RECIPE | RECIPES, BEST MEATLOAF, …
From pinterest.com
ABEHJERNE MONKEY BRAINS RECIPE - WEBETUTORIAL
From webetutorial.com
MONKEY BRAIN FOOD VIDEO - TRENCH VLOG SALES OF PHOTOS
From theymightbegiantsboss61330.blogspot.com
MONKEY BRAINS (ABEHJERNE) - MASTERCOOK
From mastercook.com
MONKEY BREAD - JO COOKS
From jocooks.com
MONKEY BRAINS SUSHI - HUNGRY-HOLIDAYS
From hungryholidays.com
DANISH FOOD AND DANISH RECIPES... - ISE ROCKY MOUNTAIN …
From facebook.com
"MONKEY BRAINS" ABEHJERNE | DANISH FOOD, FOOD, RECIPES
From pinterest.co.uk
ALOT SEARCH
From search.alot.com
MONKEY BRAINS
From monkeybrains315.com
You'll also love