Monkey Bread For Two Recipes

Steps:

• 1. In a small baggie combine sugar and cinnamon
• 2. cut up each biscuit into 4 parts, you will have 16 biscuit pieces
• 3. spray bunt pan with a buttery Pam or Crisco non stick spray, drop each biscuit piece into sugar and cinnamon mixture and place in bunt pan randomly
• 4. melt butter in small metal measure cup(I love my metal measuring cups for this reason) add your brown sugar to the butter, when butter and brown sugar are combined, pour this over the biscuit pieces
• 5. in a 350 preheated oven, bake for 20 mins
• 6. cool in pan 10 mins then turn out onto large plate and dig in while its warm, you can put a bit of butter on top for extra yumminess

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Steps:

• Cut each biscuit in fourths with scissors.
• Shake biscuits in bag with sugar and cinnamon.
• Layer biscuits into greased tube pan.
• Sprinkle with nuts.
• Melt margarine and brown sugar and boil 1 minute.
• Pour over biscuits.
• Bake for 35 to 40 minutes at 350 degrees.
• Let stand 10 minutes before removing from pan.
• To serve, just pinch off pieces and eat with fingers.