Monkey Bread Pull Apart Cinnamon Rolls Recipes

Steps:

• 1. Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
• 2. Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
• 3. Let rise overnight (covered with a lightweight towel.)
• 4. Bake the next morning 350 degrees for 30 minutes. Let cool for a few minutes then turn pan upside down to remove from the pan.

Steps:

• Pre-heat oven to 350°F.
• Lightly grease 12 cup fluted tube pan or bunt pan.
• In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
• Separate cinnamon rolls (there sould be 16); cut each into quarters.
• Shake in bag to coat.
• Arrange in pan.
• Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
• Pour over the cinnamon rolls pieces.
• Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
• Cool in pan 10 minutes.
• Turn upside down onto serving plate.
• Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
• Pull apart to eat.
• Serve warm.
• Be prepared to make another right away. This goes FAST.

Steps:

• Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
• Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
• Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
• Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
• Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Steps:

• Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.