Sage Corn Muffins Recipes
FETA CORN MUFFINS
Categories Bread Cheese Dairy Brunch Bake Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. and butter well twelve 1/3-cup muffin tins.
- In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt. Add sage and feta and toss well.
- In a small bowl whisk together milk, egg, and butter.
- Add egg mixture to dry ingredients, stirring until batter is just combined (do not overmix).
- Divide batter among prepared muffin tins. Bake muffins in middle of oven about 18 to 20 minutes, or until golden and springy to touch.
- Turn muffins out onto racks to cool.
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