MONSTER COOKIE ICE CREAM
Number Of Ingredients 12
Steps:
- Bring the milk, 1/2 cup brown sugar and salt to a boil in medium saucepan over medium heat. Lower the heat and add the oats and cinnamon. Simmer for a few minutes, while stirring, until the oatmeal has thickened slightly and has a creamy consistency but not completely soft. In large bowl, beat egg yolks and 1/4 cup brown sugar together. Add just a little bit of the milk mixture and whisk. Very slowly add the rest of the milk mixture a bit at a time, whisking constantly and quickly so that there no bits of cooked egg in your ice cream. Add heavy cream and vanilla and mix well. Cover with lid or plastic wrap and refrigerate for several hours, or overnight, to cool. When ready, make according to ice cream maker directions. In the last 5 minutes of mixing add remaining ingredients. Cover and freeze until desired consistency is reached.
MONSTER COOKIE ICE CREAM SANDWICHES
A fun summer slumber party treat, make these monster cookie ice cream sandwiches with oatmeal cookies, vanilla ice cream, chocolate chips and peanut butter.
Provided by By Stephanie Wise
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.
- Meanwhile, heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets. Transfer cookies to cooling racks; cool completely, about 30 minutes.
- Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down. Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.
Nutrition Facts : ServingSize 1 Serving
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