FRESH TOMATO SHRIMP PASTA
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Provided by Lisa Nichols
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g
ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY
Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
- Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
- Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
- Remove the shrimp and place in a small bowl to the side.
- Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
- Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
- Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
- Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
- Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
- Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams
SHRIMP IN TOMATO SAUCE OVER PASTA
Savor the aroma of a quick and easy homemade sauce. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Warm oil in a medium saucepan over medium heat. Add scallions and garlic. Cook 10 minutes, or just until scallions begin to turn golden.
- Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until sauce is slightly thickened.
- Add shrimp and return to a summer. Cook 4 to 5 minutes, or until shrimp are opaque.
- Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Add sauce and toss to mix.
- Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 65 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 10 g, TransFat 0 g
PASTA WITH SHRIMP IN TOMATO CREAM
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.
- While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes. Remove and set aside in a large bowl.
- Add the white and light green slices of scallions (reserve the dark green slices for garnish) and garlic to the pan and cook until softened, about 2 minutes. Remove and set aside in the bowl with the shrimp and cover.
- Reduce the heat to medium. Stir in the cream, chicken stock, vermouth, sun-dried tomatoes, and tomato paste. Bring the sauce to a boil and simmer until the liquid has thickened and reduced by half, about 5 minutes. Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.
- Increase the heat to medium-high and add the pasta directly to the skillet, along with the feta, parsley, and half the basil. Toss everything together until the cheese begins to melt and the pasta is glossy with sauce. Season with salt and pepper.
- Plate in bowls and garnish with the remaining basil and the scallion greens.
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
SHRIMP SPAGHETTI WITH TOMATO SAUCE
A delicious spaghetti dish with large shrimp in a tomato sauce.
Provided by Socratic Food
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
- Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
- Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
- Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
- Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
- In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 77.5 g, Cholesterol 79.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 22.4 g, SaturatedFat 1.4 g, Sodium 159.6 mg, Sugar 6.7 g
More about "shrimp in tomato sauce over pasta recipes"
GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE
From whatsinthepan.com
GARLIC BUTTER SHRIMP PASTA WITH TOMATO SAUCE | SAVORY …
From savorynothings.com
SHRIMP TOMATO PASTA SAUCE WITH WHITE WINE
From mediterraneanlatinloveaffair.com
QUICK GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
RECIPE SHRIMP PASTA TOMATO SAUCE - EASY RECIPES
From recipegoulash.cc
HOW TO COOK PASTA: 10 DELICIOUS RECIPES PASTA ALWAYS HELP OUT IN A ...
From vk.com
STUFFED CABBAGE ROLLS WITH TOMATO SAUCE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
ANGEL HAIR PASTA WITH SHRIMP AND LEMON CREAM SAUCE - EASY …
From easyrecipes.co.za
SHRIMP PASTA WITH TOMATO BASIL SAUCE - ALL WE EAT
From allweeat.com
SPICY CAJUN SHRIMP PASTA WITH SAUSAGE - SERVING DUMPLINGS
From servingdumplings.com
SHRIMP IN TOMATO SAUCE - PERFECT FOR SPOONING OVER PASTA OR RICE.
From pinterest.com
SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
SMOKY SHRIMP FRA DIAVOLO LINGUINE BY RACHAEL RAY
From sliceofjess.com
SHRIMP PASTA WITH SPICY VODKA SAUCE - DELALLO
From delallo.com
SHRIMP PESTO PASTA - THE BIG MAN'S WORLD
From thebigmansworld.com
PASTA ARRABIATA RECIPE - JAR GOODS
From jargoods.com
BLACKENED SHRIMP CAVATAPPI - I AM HOMESTEADER
From iamhomesteader.com
SHRIMP IN TOMATO SAUCE OVER PASTA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ROASTED TOMATO AND GARLIC SHRIMP WITH GOAT CHEESE AND PASTA
From easyrecipes.co.za
SHRIMP PASTA TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP IN TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE | RECIPE CART
From getrecipecart.com
PAPPARDELLE IN CHAMPAGNE CREAM SAUCE | MANTITLEMENT
From mantitlement.com
SUN-DRIED TOMATO SHRIMP PASTA RECIPE - HOME CHEF
From homechef.com
20+ 30-MINUTE MEDITERRANEAN DIET SKILLET DINNER RECIPES
From eatingwell.com
SHRIMP SPAGHETTI WITH FRESH TOMATO SAUCE - REAL GREEK RECIPES
From realgreekrecipes.com
ROSE SAUCE - FOOD WITH FEELING
From foodwithfeeling.com
SHRIMP IN TOMATO SAUCE OVER PASTA - WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE INSTANT POT PRESSURE COOKER TURKEY BOLOGNESE PASTA
From afeastfortheeyes.net
SHRIMP & PUTTANESCA-STYLE TOMATO SAUCE WITH DITALI PASTA
From blueapron.com
You'll also love