MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MONSTER COOKIES FOR KIDS RECIPE BY TASTY
Here's what you need: salted butter, peanut butter, granulated sugar, light brown sugar, vanilla extract, large eggs, baking soda, kosher salt, all purpose flour, rolled oats, mini M&Ms
Provided by Fergie Thuringer
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F.
- In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
- Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
- Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
- Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
- Cover dough and chill for 30 minutes.
- Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
- Bake for 10 to 12 minutes until golden brown.
- Cool cookies on a wire rack completely.
- Serve.
Nutrition Facts : Calories 506 calories, Carbohydrate 58 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, Sugar 32 grams
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