MONSTER SHRIMP WITH ORANGE CHILI GLAZE
Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.
Provided by CaliforniaJan
Categories < 4 Hours
Time 3h12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
- Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
- Remove the shrimp from the marinade and discard the marinade.
- Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 300.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 285.6, Sodium 1577.2, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 31.4
MONSTER SHRIMP WITH ORANGE CHILI GLAZE
Provided by Mario Batali
Categories Pepper Fourth of July Quick & Easy Father's Day Orange Shrimp Summer Tailgating Cilantro
Number Of Ingredients 9
Steps:
- 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
- 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
- 3. Remove the shrimp from the marinade and discard the marinade.
- 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
- 5. Remove from heat and serve immediately - though they still rock at room temperature.
GRILLED SHRIMP SKEWERS WITH ORANGE GLAZE
The secret ingredient in these quick and tangy grilled shrimp skewers is orange-juice concentrate, which brings a sweet-tart intensity to the basting mixture that is balanced out by savory onion, sharp pickled jalapeños, and earthy thyme.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a small saucepan over medium-high. Add onion, garlic, and thyme; season with salt. Cook until onion is translucent, about 3 minutes. Add orange concentrate and brown sugar. Bring to a boil, then cook until syrupy and reduced to a scant 1 cup, 8 to 10 minutes. Add vinegar and jalapeños; cook 1 minute. Let cool 10 minutes. Set aside 1/4 cup glaze for serving.
- If using wooden skewers, first soak in water 30 minutes, then drain (to prevent burning). Lay 6 shrimp side by side; slide a skewer through head ends to secure together. Thread a second skewer through tail ends. Spread shrimp slightly so there are small gaps between them. Repeat with remaining shrimp.
- Preheat grill to high; brush grates with oil. Grill bread, flipping once, just until lightly charred and crisp in places, 1 to 2 minutes total. Transfer to a platter or board; brush with oil.
- Brush shrimp with half of remaining glaze and grill, turning once, until opaque and almost cooked through, about 3 minutes. Brush with more glaze, turning a few times to caramelize, until just cooked through, about 1 minute more. Remove from grill and brush with some of reserved glaze. Serve over grilled bread, with remaining reserved glaze on the side.
JUMBO SHRIMP WITH ORANGE AND CHILI GLAZE
A perfect nibble with drinks. If you cannot find jumbo shrimp just use a larger quantity of smaller shrimp. Time does not include marinating.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the shrimp, removing the shel and legs. Rinse well and place in the bottom of a shallow dish.
- Combine the remaining ingredients and pour over the shrimp. Leave to marinate in the fridge for 2-3 hours.
- Preheat a non stick griddle pan until hot. Place the shrimp in the pan and cook for 2-3 mins on each side, basting with the marinade during cooking.
- Once cooked, press a toothpick into each shrimp and place on a serving dish.
Nutrition Facts : Calories 156.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 170.2, Sodium 632.5, Carbohydrate 9.7, Fiber 1.6, Sugar 5.5, Protein 24.4
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#time-to-make #main-ingredient #preparation #seafood #shrimp #shellfish #4-hours-or-less
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