Montana Grilled Chicken Recipes

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MONTANA GRILLED CHICKEN

I developed this after moving to Montana, hence the name. It's a family favorite!

Provided by Terri Ryker-Lloyd

Categories     Whole Chicken

Yield 6

Number Of Ingredients 4



Montana Grilled Chicken image

Steps:

  • Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
  • Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
  • Drain chicken. Grill over medium heat till juices run clear.

Nutrition Facts : Calories 420 calories, Carbohydrate 2.4 g, Cholesterol 142.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 269.3 mg, Sugar 0.9 g

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup lemon juice
¼ cup light Italian-style salad dressing
1 clove garlic, minced

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