RUSTIC FALL FRUIT TART
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Provided by Carrie C.
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
- Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
- Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
- Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 49.5 g, Cholesterol 69.7 mg, Fat 20.8 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 11 g, Sodium 137 mg, Sugar 20 g
RUSTIC FALL PHILLY FRUIT TART
A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
- Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
- Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
Nutrition Facts : Calories 329 calories, Carbohydrate 44.3 g, Cholesterol 46.9 mg, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.7 g, Sodium 146.2 mg, Sugar 20.3 g
RUSTIC FALL FRUIT TART
From Arkansas Flavor magazine. It is a lighter tart baked in a 9-inch springform pan. Soft fruits may be substituted such as plums or nectarines, as well as various Asian pears and apples.
Provided by Bren in LR
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375*. Brush oil onto a 9-inch round springform pan to coat, and lightly dust with panko crumbs.
- Beat the egg whites and yogurt in a large mixing bowl. Beat in sugar, salt, spices and lemon juice.
- Fold in the flour and mix to form a thick cake batter.
- Add the fruit to the batter and mix gently, just until the slices are evenly coated. Pour into the prepared pan.
- Bake for about 50 minutes, or until the top is well-browned. Cool in the pan for at least 20 minutes before removing. Serve warm or at room temperature.
Nutrition Facts : Calories 169.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.7, Sodium 43.1, Carbohydrate 37.4, Fiber 3.2, Sugar 19.6, Protein 3.5
RUSTIC FALL PHILLY FRUIT TART
A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
- Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
- Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
Nutrition Facts : Calories 329 calories, Carbohydrate 44.3 g, Cholesterol 46.9 mg, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.7 g, Sodium 146.2 mg, Sugar 20.3 g
RUSTIC FALL PHILLY FRUIT TART
A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
- Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
- Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.
Nutrition Facts : Calories 329 calories, Carbohydrate 44.3 g, Cholesterol 46.9 mg, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.7 g, Sodium 146.2 mg, Sugar 20.3 g
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