Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping Recipes

Steps:

• 1. In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
• 2. Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
• 3. Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
• 4. While burgers r grilln...lets make guac! In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly)
• 5. Last step place hamburger on bun n top with guacamole n......enjoy :)

Steps:

• Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
• Mix well, let stand for about 10 minutes and then shape into 8 burgers.
• Grill for about 5 to 6 minutes per side or to desired doneness.
• Brush inside of buns with butter and place cut side down on grill to brown very lightly.
• Serve burgers on warm buns with your favorite toppings.

Steps:

• Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
• In medium bowl, mash guacamole ingredients, using pastry blender or fork.
• Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
• Layer buns with tomato slices, burgers and guacamole.