THREE CHEESE CROSTINI APPETIZER
Steps:
- Position an oven rack 5 to 6 inches from the broiler element. Preheat the broiler to high. Line a baking sheet with heavy-duty aluminum foil.
- In a small bowl gently toss the tomatoes, shallots, 1/2 tablespoon of olive oil and vinegar together. Spread out the mixture on the prepared baking sheet. Set the baking sheet on a rack under the broiler element. Broil until the tomatoes begin to show a few black spots, about 4 minutes with oven door closed. Turn the mixture, using a spatula, and broil 3 minutes longer with the oven door closed. Remove from the oven and transfer the mixture with a slotted spoon to a small bowl; set the bowl aside until needed. Retain the broiler heat on high.
- While the tomatoes are broiling, combine the ricotta, blue cheese, pesto, 1/2 teaspoon salt, lemon juice and lemon peel in a medium bowl.
- Arrange the baguette slices on a large baking sheet and brush with the remaining 2 tablespoons of olive oil. Put the baking sheet on the rack under the broiler element and broil until golden, about 1 minute or so per side, watching carefully. Remove from oven.
- To assemble, season the tomato mixture with remaining 1/4 teaspoon salt and peppercorns, then stir in the basil. Spread some of the ricotta mixture over each crostini. Top with the tomato/onion mixture, then sprinkle with shredded cheese, dividing all the ingredients equally among the slices. Transfer to a serving plate and serve.
GARLIC AND CHEESE CROSTINI
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'Oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
- Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
- Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN CROSTINI
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.
Provided by Lvs2Cook
Categories Breads
Time 12m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Brush baguette slices lightly with the olive oil.
- Arrange slices on an ungreased baking sheet.
- Sprinkle 1 teapoon Parmesan cheese on each slice.
- Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.
Nutrition Facts : Calories 122.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 1.8, Sodium 262.1, Carbohydrate 19.7, Fiber 1.1, Sugar 0.1, Protein 4.1
BLT CROSTINI
Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
- Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
- Garnish each crostini with lettuce and tomato slice.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g
SWISS CHEESE CROSTINI
Swiss cheese melts so nice.
Provided by Judy Brannock
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut baguette, into 1/4 inch thick slices and place on an aluminum foil lined baking sheet
- 2. Bake at 400 degrees for 5 minutes or until lightly browned.
- 3. Combine cheese and next 5 ingredients; spread on bread slices.
- 4. Bake at 400 degrees for 5 minutes or until cheese melts. Serve immediately
SWISS CHEESE CROSTINI
Make and share this Swiss Cheese Crostini recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
- Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.
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