Montessori School Banana Bread Recipes
MONTESSORI SCHOOL BANANA BREAD
My mother would make this when it was my turn to bring in the snack at Hudson Montessori School. It always got rave reviews!
Provided by JennieSmith
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix shortening, sugar, & eggs in mixer.
- Add flour, baking powder, baking soda, and salt.
- Add bananas & mix well.
- Bake at 350 degrees for 70 minutes.
Nutrition Facts : Calories 291.2, Fat 10.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 293.9, Carbohydrate 46.3, Fiber 1.7, Sugar 21.3, Protein 4.8
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Provided by Joe Ambrosier
Categories Quick Breads
Time 1h20m
Yield 1 Large Loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cream fat.
- Work sugar into fat slowly.
- Add well beaten eggs and mix throughly.
- Sift flour, soda and salt.
- Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
- Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
- Bake at 350 for about 1 hour.
Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2
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