MONTGOMERY PIE
A Pennsylvania Dutch classic, this pie teams a buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. Martha made this recipe on episode 708 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 16
Steps:
- Make the crust: On a lightly floured work surface, roll pate brisee to a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edge, and crimp as desired. Refrigerate 30 minutes.
- Preheat oven to 375 degrees. Line crust with parchment and fill with pie weights or dried beans; bake until crust is set, 25 to 30 minutes. Remove pie weights and parchment, and continue to bake until bottom of crust is lightly browned, about 10 minutes. Remove from oven and let cool on a wire rack. Increase oven temperature to 425 degrees.
- Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and whisk to combine. Add water, whisking until thoroughly combined. Set aside while you prepare the top layer.
- Make the top layer: In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add vanilla and egg; beat until well combined. Whisk together flour and baking soda. Add buttermilk in two additions, alternating with the flour mixture, beginning and ending with the flour. Scrape down sides as needed. Pour bottom layer into cooled crust, then dollop top layer over bottom layer to cover. Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake until well browned, 35 to 40 minutes more. Transfer to a wire rack to cool completely. Serve with whipped cream, if desired.
MONTGOMERY LEMON PIE
Steps:
- Layer 1: Beat ingredients until smooth. Pour into unbaked pie shell
- Layer 2: Beat together soft butter and egg. Add sugar and baking powder. Alternately add milk and flour. Beat until smooth. Spoon mixture over first layer.
- Bake at 350 degrees F for 35 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MONTGOMERY PIE
This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.
Provided by patricia taylor
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
- 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.
MONTGOMERY PIE RECIPE - (4.2/5)
Provided by á-20898
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Beat ingredients for bottom layer until smooth and pour into unbaked pie shell Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the bottom will remain gooey. Cool on wire rack before serving. This pie keeps it shape better if you wait until it is completely cool before cutting it.
MONTGOMERY PIE
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history, and most families take pride in passing on their recipe to their children and grandchildren, so future generations can carry on...
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F.
- 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
- 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
- 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.
MONTGOMERY PIES
Make and share this Montgomery Pies recipe from Food.com.
Provided by Ann Arber
Categories Dessert
Time 55m
Yield 4 pies, 32 serving(s)
Number Of Ingredients 12
Steps:
- First, you need 4 pie shells in pie pans.
- Mix wet bottom and pour into shells.
- Top with cake batter.
- Bake at 450 for 10 minutes then 350 for 30 minutes.
Nutrition Facts : Calories 204.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 27.5, Sodium 45.4, Carbohydrate 36.8, Fiber 0.5, Sugar 24.7, Protein 2.3
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