Wild Rice Broccoli Casserole Recipes

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WILD RICE BROCCOLI CASSEROLE

This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.

Provided by bert2421

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Wild Rice Broccoli Casserole image

Steps:

  • Cook rice mixture as directed.
  • Cook broccoli until cunchy.
  • Mix soup and cheese.
  • Butter the casserole dish.
  • Alternate cheese-soup mixture, broccoli and rice in layers.
  • Sprinkle with additional grated cheese.
  • Cook at 350 for 45- 60 minutes.

Nutrition Facts : Calories 338.7, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 777.7, Carbohydrate 19.6, Fiber 6.2, Sugar 4.3, Protein 21.3

8 ounces cheddar cheese, grated
2 lbs broccoli
1 package Uncle Bens wild rice
1 can mushroom soup
1/2 can water

BROCCOLI AND WILD RICE CASSEROLE

This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think.

Provided by ratherbeswimmin

Categories     Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5



Broccoli and Wild Rice Casserole image

Steps:

  • Cook rice according to package directions.
  • Cook broccoli according to package directions.
  • When broccoli is cooked, use paper towels to absorb any excess water.
  • Mix together rice, broccoli, cream of chicken soup, Cheez Whiz, and water chestnuts.
  • Pour into casserole dish.
  • Bake in pre-heated oven at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 298.5, Fat 16.6, SaturatedFat 8.8, Cholesterol 48.6, Sodium 1488.7, Carbohydrate 27.6, Fiber 4, Sugar 7.9, Protein 11.4

1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 ounce) package frozen broccoli cuts
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) jar Cheez Whiz
1 (8 ounce) can water chestnuts, diced

WILD RICE BROCCOLI CHICKEN CASSEROLE

I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!

Provided by Tamerlane

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9



Wild Rice Broccoli Chicken Casserole image

Steps:

  • Cook rice mix.
  • Cook onion and celery in butter until tender.
  • Stir in soup, sour cream, and wine.
  • Stir in chicken and cooked rice.
  • Turn into casserole or baking dish.
  • Bake uncovered in 350 degree oven for 35-40 minutes.
  • Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

1 (6 ounce) package long grain and wild rice blend
1/2 cup onion, chopped
1/2 cup celery, cut into pieces
1 (10 ounce) package frozen chopped broccoli
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/3 cup white wine worcestershire sauce (optional)
2 cups cooked chicken, chopped

WILD RICE BROCCOLI CASSEROLE - BEST OF BRIDGE

Number Of Ingredients 4



Wild Rice Broccoli Casserole - Best of Bridge image

Steps:

  • Cook the rice as directed - it's fine if the rice is tender and there's still extra moisture left.
  • Prepare the broccoli and in a medium bowl mix together 1 1/2 c. of the cheese with the soup.
  • Grease a 4 L casserole and spread half of the rice evenly on the bottom followed by half of the broccoli and then half of the soup mixture. Repeat the layers and top with the remaining 1/2 c. of cheese.
  • Bake at 350 for about an hour.

2 package Uncle Ben's Long Grain and Wild Rice (180 g)
2 heads broccoli, cut into bite sized pieces, blanched for 2 minutes in boiling water and drained
2 cans Mushroom soup (10 oz)
2 cups old cheddar, grated

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