Moody Pikelets Recipes

Steps:

• Sift flour,salt & bicarbonate into a bowl.
• Make a well in the centre and add sugar, egg, milk and melted butter.
• Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
• Grease frypan with extra butter & heat until hot.
• Spoon mixture into the frypan to make 6cm round pikelets.
• Cook until bubbles appear, then flip and cook on the other side until golden.
• Repeat until all batter is used.
• Serve warm with butter, jam, cream, honey or any favourites.

Steps:

• In a pouring jug, whisk together well the egg, sugar and half of the milk.
• Add the flour and mix thoroughly.
• Then add milk until the batter is the consistency of a thick cream.
• Beat until smooth.
• Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
• Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
• Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
• Serve with jam, honey or maple syrup etc.
• Enjoy.