Southwest Beef And Pasta Supper Recipes

Steps:

• Preheat oven to 350 degrees.
• Cook pasta according to package directions; drain.
• Meanwhile, coat a 9-inch springform pan with cooking spray.
• In large nonstick skillet over medium-high heat, cook beef with seasoning and salt until browned.
• Stir in salsa; remove from heat.
• In large bowl, mix Alfredo sauce, eggs and 1 cup cheese; stir in pasta.
• In another bowl, toss spinach with 1/2 cup cheese.
• To assemble, spoon half of pasta mixture, about 4 cups, into pan.
• Sprinkle spinach mixture evenly over pasta.
• Top with even layer of beef mixture.
• Top with remaining pasta mixture.
• Sprinkle with remaining 1/2 cup cheese.
• Bake until hot in center and top is golden, about 1 hour.
• Run sharp knife around edge of pan to loosen pasta.
• Let stand 10 minutes.
• Remove side of pan; sprinkle with parsley.

Steps:

• Boil pasta as directed.
• Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
• Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
• Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
• Heat through.
• Serve immediately and enjoy with tortillas or chips if desired.

Steps:

• Cook pasta; drain; rinse with warm water; set aside.
• In the meantime, cut steak into bite sized strips. Set aside.
• Heat the oil in a large skillet, adding more as needed while cooking. Stir-fry the chili powder, garlic and onion powder for about 15 seconds.
• Add the beef to the skillet; cook till done, 2 or 3 minutes. Stir in corn, salsa and cilantro, cooking until heated through.

Steps:

• 1. In 4 quart Dutch oven over medium heat, cook ground beef and onion, stirring frequently. Cook 4 minutes or until meat is browned.
• 2. Stir in spaghetti sauce, salt, pepper, corn, and chili powder. Heat to simmering.
• 3. Stir in pasta. Sprinkle with cheese. Cover and heat 1 minute or until cheese melts.

Steps:

• Cook pasta according to package directions. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in milk. Stir in spinach and oregano; set aside. , In a nonstick skillet, cook beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the picante sauce, tomato sauce, tomato paste, chili powder and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pasta; stir into meat mixture., In a 13x9-in. baking dish coated with cooking spray, layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions. Let stand for 10 minutes before serving.

Steps:

• Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese; let stand 2 to 3 minutes or until melted. Sprinkle with green onions.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Steps:

• 1. Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.
• 2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.
• 3. Stir in cheese until melted.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil. Stir in spaghetti; return to a boil. , Boil for 6 minutes., Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese.

Steps:

• Preheat the oven to 350 degrees.
• Heat a large skillet over medium heat. Add your ground turkey, garlic, and onion and cook until meat is browned and onions are soft. Drain grease. Then add salsa, tomato paste, and tomato sauce to the meat mixture.
• Cook for a 2 minutes then add your spinach, corn, black beans and taco seasoning and cook for another 2 minutes.
• In a separate pan, cook your pasta per package instructions.
• In a 9 x 13 inch pan, add your noodles and meat sauce and mix well.
• Bake for 20 minutes, sprinkle shredded mozzarella over top of the dish and continue baking for 5 more minutes.