Moosbeenidei Blueberry Pikelets Recipes
BLUEBERRY AND LEMON PIKELETS
I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!
Provided by Kree6528
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients then add egg whites, soy milk, and lemon zest.
- Mix to smooth batter and add blueberries.
- Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
- Cook Tablespoons of mixture for 1-2 minutes per side.
Nutrition Facts : Calories 345.6, Fat 2.5, SaturatedFat 0.3, Sodium 442.5, Carbohydrate 68.8, Fiber 3.5, Sugar 15.1, Protein 12.5
MOOSBEENIDEI (BLUEBERRY PIKELETS)
his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The...
Provided by Marion Wilting
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine flour, eggs and salt, then add enough milk to get a thin batter.
- 2. Add in blueberries, mix well.
- 3. In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
- 4. Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
- 5. Sprinkle with sugar before serving, or top with blueberry sauce.
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